Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale	Dark Mild	10 Litres	1.047	1.011	4.71	28.05	22.04 °L	423	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:57 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	423	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
Tropical Stout	Tropical Stout	21 Litres	1.059	1.011	6.4	39.1	36.71 °L	423	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:20 AM Notes:
Red Willie Red Ale	Irish Red Ale	23 Litres	1.052	1.014	4.89	24.14	18.92 °L	423	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2022 8:07 AM Notes: Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Substitutes: Magnum (20g) in for Nugget (14g). Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour. Next time mash 30.5 L. 8/9/22 - 23/9/22 - Cold crashed to 1 C with CO2 suck back rig. 25/9/22 - Kegged and carbed.
Sparkling Ale	Australian Sparkling Ale	9 Litres	1.05	1.01	5.29	32.86	6.03 °L	423	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 9/3/2022 10:33 PM Notes:
To Hefe And To Hold- Blood Orange Hefeweizen	Weissbier	11 Gallons	1.052	1.012	5.33	11.01	4.38 °L	423	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:45 AM Notes:
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	423	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
German Wheat	Weissbier	23 Litres	1.05	1.01	5.13	12.83	4.06 °L	423	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:43 AM Notes:
Brown Sugga Blonde	Blonde Ale	6 Gallons	1.049	1.009	5.27	28.95	4.92 °L	423	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:47 PM Notes: Oats come from 30oz (two boxes) of Quaker Maple and Brown Sugar Oatmeal
Hornby's Genius	Irish Stout	21 Litres	1.044	1.013	4.07	46.21	33.27 °L	423	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:16 PM Notes:
Redemption?	Irish Red Ale	20 Litres	1.064	1.011	7.05	32.65	16.14 °L	423	0
Author: Mirkwood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:39 AM Notes:
King Henry Clone V2	English Barleywine	8.5 Gallons	1.143	1.044	12.95	46.62	30.61 °L	423	0
Author: sembo Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
HOPALE	Blonde Ale	28 Litres	1.039	1.009	3.89	25.09	5.53 °L	423	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/11/2019 7:32 AM Notes:
Murican Blonde Ale	Blonde Ale	24.6 Litres	1.05	1.013	4.87	10.63	4.54 °L	423	0
Author: CSmith.mtb Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:03 AM Notes: Recipe Type: All Grain Yeast: 1056 (or many other ale yeast) Yeast Starter: yes Batch Size (Gallons): 6.5 Original Gravity: 1.045 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 20 Color: 3.8 SRM Primary Fermentation (# of Days & Temp): 12 days, free rise from 65-70 Tasting Notes: Just a really nice, basic, easy drinking blonde ale. Great on a hot day or when you want something simple. Also, an automatic favorite for the BMC drinkers. This beer serves two purposes for me. 1.) It is just a great beer to have on tap. Easy drinking, low ABV., and a crowd favorite. 2.) I use this beer to "make yeast." I generally run yeast through many beers, and I use this beer as a low hopped, low gravity way to generate a lot of yeast for other beers. There are no dry hops, low kettle hop, I let the trub settle out in kettle as much as possible - and as a result I end up with nice, clean yeast a the end of fermentation. After racking it to keg, I leave a quart or more of beer behind and swirl the yeast up into suspension and pour it off into sanitized pint mason jars. I can generally get 4-6 pint jars of slurry. Store them in the fridge and then pull them out and make a starter when I need one. I usually make another blonde ale with the 6th jar, and collect another 6 jars of yeast. I can routinely brew 15-20 beers pretty easily off of one pack of yeast. Grain Bill: I will include % of grain bill and amounts I use for 6.5 gallons. Shoot for approximately 1.040-1.045 OG Looking for 3.9-4.2% ABV or so 45% Rahr 2 Row (4.5 lbs) 45% Golden Promise (4.5 lbs) 4% Wheat (.5lbs) 4% Flaked Barley (.5lbs) 2% Honey Malt or Cara 20 (.25 lbs) Mash @ 155 for 60 minutes. ** You could probably simplify this grain bill to all 2 row or all Golden Promise for the base (or pilsner). Hops: 1 ounce of Liberty @ 30 minutes 1 ounce of Liberty @ Flameout Water: Use 100% RO Water for mash and sparge. Shoot for around 50/50/50 on Calcium/Chloride/Sulfate I add .3 grams/gallon gypsum and .3 grams/gallon CaCl to mash and sparge water. I add .5 ml of Lactic Acid per gallon of mash water I add .1 ml of Lactic Acid per gallon of sparge water B'run Water Numbers for me: Ca: 48 Mg:0 Na:8 Sulfate:45 Chloride:55 Bicarbonate:16 pH:5.30 Water - the simple version: *Use 100% RO water *Per 5 gallons of mash water and per 5 gallons of sparge water. *Use a 1/4 tsp. for measuring. *Add a heaping 1/4 tsp of both gypsum and CaCl to both mash and sparge.... This is approximately 1.5 grams of both gypsum and CaCl to both mash and sparge. *Add lactic acid as listed above (or, add 2-3 ounces acidulated malt to grain bill.) *That will basically get you right in the ball park Yeast/Fermenation: I use a lot of different yeasts with this beer - basically any yeast I want to build up to use in multiple beers. However, for the beer itself - I think 1056 works best. That said, other yeasts I have use in this on a regular basis are: Conan, 1968 and 1318. I generally start it around 65 and let it free rise to 68-72. I usually keg it around day 12 or so. Other Notes: I started brewing this purely to make yeast - but, it is probably the second most "popular" beer I brew among my basement regulars. Anyone will like this beer from strict BMC drinkers to more seasoned craft beer drinkers.
Farmhand Blonde Ale	Blonde Ale	54 Litres	1.032	1.006	3.38	18.77	3.43 °L	423	0
Author: FarmhandBrewing Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:29 PM Notes:
Big Brown Ale	British Brown Ale	1.5 Gallons	1.054	1.013	5.39	16.14	23.41 °L	423	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.015	5.33	36.62	11.33 °L	423	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:04 PM Notes:
Undercurrent Oatmeal Pale Ale	Strong Bitter	25 Litres	1.044	1.008	4.71	40.78	6.47 °L	423	2
Author: TZ Boil Size: 34.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:10 AM Notes: Tettnanger is tett/fuggles Columbus is Chinook/Galena/Millennium/Nugget
Brown Beer	British Brown Ale	21 Litres	1.052	1.012	5.3	55.1	32.41 °L	423	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:20 PM Notes:
Late Hopped Bitter	Strong Bitter	3.5 Gallons	1.051	1.015	4.68	45.55	3.75 °L	423	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:28 AM Notes:
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