Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's Hop Jack	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	47.21	4.78 °L	423	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:36 PM Notes:
House Pale Ale Edition 2	American Pale Ale	5.5 Gallons	1.055	1.01	5.88	43.58	7.51 °L	423	0
Author: GuavaMaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:31 PM Notes:
Beetle Juice - ( Talus Wolfoss )	Specialty IPA: Belgian IPA	20 Litres	1.071	1.016	7.19	59.91	7.31 °L	423	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:20 AM Notes: Might use the Mango, not sure. Removed Mango, not yet. Maybe next brew. So that took 24 hours to hit FG. That's fucking insane! Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up. This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
Kohatu Smash Pale	American Pale Ale	43 Litres	1.055	1.012	5.57	33.72	5.2 °L	423	0
Author: shrob Boil Size: 52.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:30 PM Notes: + 10ml 88% phosphoric
Space Monkey	American IPA	20 Litres	1.066	1.015	6.66	60.14	8.36 °L	423	0
Author: scatman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:37 PM Notes:
Vienna SMaSH	American Pale Ale	11 Litres	1.05	1.01	5.24	32.17	5.99 °L	423	0
Author: corianderpanic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/9/2020 10:34 AM Notes:
Homebrew Challenge Easy IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	54.77	7.55 °L	423	0
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/25/2020 5:53 PM Notes:
Caterpillar Pale Ale With Rye	American Pale Ale	20 Litres	1.058	1.012	6.03	23.58	6.94 °L	423	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:51 PM Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C
IPAislynne	American Pale Ale	5 Gallons	1.064	1.014	6.53	63.58	5.65 °L	423	0
Author: TrentDaDiabetic Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/23/2020 7:07 PM Notes:
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	423	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
110	American Pale Ale	23 Litres	1.041	1.008	4.37	47.18	6.97 °L	423	0
Author: macaquemonkey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:46 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.055	1.01	5.93	25.56	27.34 °L	423	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:36 PM Notes:
Mosaic-CC-Pale Ale	American Pale Ale	23.5 Litres	1.031	1.005	3.33	72.42	7.15 °L	423	1
Author: AntinKuntinBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:45 AM Notes:
Wicked Smaht Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.83	73.95	5.65 °L	423	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:31 PM Notes: Full Volume Mash
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)	Imperial Stout	5.5 Gallons	1.083	1.019	8.39	58.62	50 °L	423	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:48 PM Notes: Volumes: TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz) STRIKE WATER TEMP - 158 Fahrenheit TOTAL MASH VOLUME - 9.48 Gallons PREBOIL WORT - 7.55 Gallons POSTBOIL WORT - 5.55 Gallons INTO FERMENTER - 5.5 Gallons _______________________________________________ Double-Kettle Mash: 5 Gal Kettle - 1/3 total volume: - 2.5 Gallons + 30oz (water) - 5.6lb of grain - Strike water temp: 157F 10 Gal Kettle - 2/3 total volume: - 5 Gallons + 56oz (water) - 10.85lb of grain - Strike water temp: 157F _______________________________________________ Sparge Water (1/2 Gallon RO) _______________________________________________ 1st Place - Dark British Beers 1st Place - Wood Beers
Marron Est Le Nouveau Orange	American IPA	25 Litres	1.056	1.011	6	201.41	14.48 °L	423	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:14 AM Notes:
Californication_Peated	California Common	25 Litres	1.05	1.01	5.27	33.75	9.84 °L	423	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:45 PM Notes:
2 Sharted Ale	American IPA	11 Gallons	1.067	1.016	6.71	68.5	5.27 °L	423	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:03 AM Notes:
#0034 IPA	American IPA	5.25 Gallons	1.062	1.018	5.77	55.78	9.65 °L	423	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:59 AM Notes: 2/4/18: Brew day. Got 5.25 gallons into the fermenter. OG = 1.062 2/5/18: Re-hydrated yeast, but forgot to pitch. 2/6/18: Pitched yeast around 4pm. 2/7/18: Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not. 2/18/18: Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8% 2/27/18: Dry hopped 2oz East Kent Goldings, 2oz Simcoe.
Ghastly#5	Specialty IPA: Black IPA	15 Litres	1.057	1.016	5.53	67.35	37.64 °L	423	0
Author: Monado Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:53 AM Notes:
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