Vienna SMaSH Beer Recipe | BIAB American Pale Ale by corianderpanic | Brewer's Friend
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Vienna SMaSH

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Simcoe6.5 g Simcoe Hops Pellet 12.7 Boil 60 min 21.5 25%
6.50 g Simcoe6.5 g Simcoe Hops Pellet 12.7 Boil 15 min 10.67 25%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 68 °C 60 min
6 L Sparge 76 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna SMaSH" American Pale Ale beer recipe by corianderpanic. BIAB, ABV 5.24%, IBU 32.17, SRM 5.99, Fermentables: (Vienna) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 10:45 UTC
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