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Marron est le nouveau orange

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

201.4

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	66.4%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	15.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	6.6%
0.33 kg	German - CaraAroma0.33 kg CaraAroma	34	130	4.4%
7.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	45 min	70.19	11.1%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	30 min	58.76	11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	12.94	11.1%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	20.51	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	22	11.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	17	11.1%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	128.95	22.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.94	11.1%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	20.51	22.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22	22.2%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	17	22.2%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Bitter orange peel chopped		Flavor	Boil	10 min.
15 g	Sweet orange peel chopped		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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