Marron est le nouveau orange Beer Recipe | BIAB American IPA | Brewer's Friend
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Marron est le nouveau orange

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 7th 2018
1.056
1.011
6.0%
201.4
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.4%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 15.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.6%
0.33 kg German - CaraAroma0.33 kg CaraAroma 34 130 4.4%
7.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 45 min 70.19 11.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 58.76 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 12.94 11.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 20.51 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 22 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 17 11.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 11.1%
450 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter orange peel chopped Flavor Boil 10 min.
15 g Sweet orange peel chopped Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marron est le nouveau orange" American IPA beer recipe by Barbi. BIAB, ABV 6%, IBU 201.41, SRM 14.48, Fermentables: (Pale Ale, Wheat, Biscuit, Cara Malt, CaraAroma) Hops: (Magnum, Cascade, Sorachi Ace, Citra, Mandarina Bavaria) Other: (Bitter orange peel chopped, Sweet orange peel chopped)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:06 UTC
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