Marron est le nouveau orange - Beer Recipe - Brewer's Friend

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Marron est le nouveau orange

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 7th 2018
1.056
1.011
6.0%
201.4
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.4%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 15.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.6%
0.33 kg German - CaraAroma0.33 kg CaraAroma 34 130 4.4%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 45 min 70.19 11.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 58.76 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 12.94 11.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 20.51 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 22 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 17 11.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter orange peel chopped Flavor Boil 10 min.
15 g Sweet orange peel chopped Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 36.9
Mash volume with grains (equipment estimates 45.6 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Marron est le nouveau orange" American IPA beer recipe by Barbi. BIAB, ABV 6%, IBU 201.41, SRM 14.48, Fermentables: (Pale Ale, Wheat, Biscuit, Cara Malt, CaraAroma) Hops: (Magnum, Cascade, Sorachi Ace, Citra, Mandarina Bavaria) Other: (Bitter orange peel chopped, Sweet orange peel chopped)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:06 UTC