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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday June 22nd 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	74.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.28 lb	United Kingdom - Dark Crystal 80L0.28 lb Dark Crystal 80L	33	80	2.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.1%
12.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK East Kent Golding1 oz UK East Kent Golding Hops	Pellet	6.2	Boil	60 min	22.61	26.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	40 min	8.16	13.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.9	Boil	10 min	5.85	20%
1 oz	UK East Kent Golding1 oz UK East Kent Golding Hops	Pellet	6.2	Boil	0 min		26.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.9	Boil	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	UK East Kent Golding (Pellet)	22.61	53.4%
0.50 oz	Willamette (Pellet)	8.16	13.3%
1.25 oz	Willamette (Pellet)	5.85	33.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 22:22 UTC
Snapshot Created: 2018-06-22 20:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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