ESB - Beer Recipe - Brewer's Friend

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ESB

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 22nd 2018
1.056
1.015
5.3%
36.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 74.8%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.28 lb United Kingdom - Dark Crystal 80L0.28 lb Dark Crystal 80L 33 80 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
12.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 6.2 Boil 60 min 22.61 26.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 40 min 8.16 13.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.9 Boil 10 min 5.85 20%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 6.2 Boil 0 min 26.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 9.72 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Randy64. BIAB, ABV 5.33%, IBU 36.62, SRM 11.33, Fermentables: (Golden Promise, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory, Dark Crystal 80L, Melanoidin) Hops: (UK East Kent Golding, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:22 UTC
  • Snapshot Created: 2018-06-22 20:04 UTC
  • Link To Parent Recipe