Mailbock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Mailbock

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis C May
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday December 31st 2023
1.071
1.011
7.9%
27.3
25.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Floor-Malted Bohemian Pilsner Dk12.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 86.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 15.25 45.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 30 min 7.5 27.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 4.54 27.3%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Fermcap Fining Mash 1 hr.
2 tsp Irish Moss Fining Mash 15 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.35 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 24 91 62 16
Mash Chemistry and Brewing Water Calculator
"Mailbock" Maibock/Helles Bock beer recipe by Lewis C May. All Grain, ABV 7.86%, IBU 27.3, SRM 25.12, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Vienna, Blackprinz Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Fermcap, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 12:19 UTC
NEW Water Requirements:
Mailbock
Equipment Profile Used

System Default

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Water Requirements:
Mailbock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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