Batch 41 Beer Recipe | BIAB No Profile Selected by Celia | Brewer's Friend
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Batch 41

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 9th 2022
1.051
1.013
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
11 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
NN waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Batch 41" No Profile Selected beer recipe by Celia. BIAB, ABV 5.04%, IBU 0, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:44 UTC
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