|
Aromatic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.15 |
38.13 |
6.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:20 PM |
Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
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|
|
Prequel
|
American Pale Ale
|
11 Litres |
1.047 |
1.009 |
4.93 |
34.5 |
4.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:38 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
20 Gallons |
1.073 |
1.02 |
7.04 |
19.99 |
11.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:00 AM |
Notes: Mashing Instructions:
Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020.
Special Instructions / Notes:
Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate. |
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Cherry Bourbon Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.45 |
25.18 |
49.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:44 AM |
| Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter. |
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Paw Paw Dunkle
|
Dunkles Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.21 |
17.69 °L
|
1.4K |
0 |
|
|
Author:
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LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:58 PM |
| Notes: |
|
|
Sour Apple
|
American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
|
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Inflamed - Habanero/Coffee Stout
|
American Stout
|
19 Litres |
1.062 |
1.02 |
5.48 |
88.76 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:05 PM |
| Notes: |
|
|
Mini-Monkey
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
18.97 |
8.58 °L
|
1.4K |
2 |
|
|
Author:
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Troy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2012 8:23 AM |
Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close. |
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Old School Double
|
Double IPA
|
25 Litres |
1.076 |
1.01 |
8.66 |
95.44 |
5.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:00 AM |
| Notes: |
|
|
Sadiq Khan 2
|
British Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.63 |
32.41 |
27.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: |
|
|
Emory Fist City Clone APA All Grain
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
44.28 |
5.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.8 oz Corn Sugar |
Creation
Date: 2/20/2016 12:06 AM |
Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.
taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule. |
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Steamer
|
California Common
|
23 Litres |
1.052 |
1.013 |
5.01 |
34.46 |
11.36 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:13 AM |
| Notes: |
|
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Orange Is The New Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
88.88 |
49.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:14 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.78 |
13.88 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:16 AM |
| Notes: |
|
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Small Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.035 |
1.004 |
4.11 |
10.37 |
7.12 °L
|
1.4K |
0 |
|
|
Author:
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testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:56 PM |
| Notes: |
|
|
Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
| Notes: |
|
|
30 Min IPA
|
American IPA
|
34 Gallons |
1.068 |
1.009 |
7.74 |
57 |
6.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:32 PM |
Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil. |
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Kjeller 5 Belgisk Singel - Temauke
|
Trappist Single
|
25 Litres |
1.047 |
1.007 |
5.21 |
26.01 |
4.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:40 PM |
| Notes: |
|
|
Zombie Lust (Gash Slug)
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.75 |
44.67 |
8.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:24 AM |
Notes: Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5 |
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New England Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
63.69 |
7.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
| Notes: |
|
|
|
|