All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aromatic Pale Ale	American Pale Ale	11 Gallons	1.051	1.012	5.15	38.13	6.4 °L	1.4K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:20 PM Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
Prequel	American Pale Ale	11 Litres	1.047	1.009	4.93	34.5	4.22 °L	1.4K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:38 AM Notes:
Dopplebock	Doppelbock	20 Gallons	1.073	1.02	7.04	19.99	11.81 °L	1.4K	0
Author: Maltose Falcons Boil Size: 23.26 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:00 AM Notes: Mashing Instructions: Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020. Special Instructions / Notes: Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate.
Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.1	1.021	10.45	25.18	49.96 °L	1.4K	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:44 AM Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.4K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
Sour Apple	American Light Lager	17 Gallons	1.05	1.012	4.87	7.9	3.99 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:13 PM Notes:
Inflamed - Habanero/Coffee Stout	American Stout	19 Litres	1.062	1.02	5.48	88.76	50 °L	1.4K	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:05 PM Notes:
Mini-Monkey	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	7.93	18.97	8.58 °L	1.4K	2
Author: Troy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 8:23 AM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty. Not exactly Victory's Golden Monkey, but close.
Old School Double	Double IPA	25 Litres	1.076	1.01	8.66	95.44	5.95 °L	1.4K	0
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/30/2016 8:00 AM Notes:
Sadiq Khan 2	British Brown Ale	20 Litres	1.047	1.012	4.63	32.41	27.83 °L	1.4K	1
Author: Sabeltann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes:
Emory Fist City Clone APA All Grain	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	44.28	5.43 °L	1.4K	1
Author: guysmith Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: 4.8 oz Corn Sugar Creation Date: 2/20/2016 12:06 AM Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in. taken from the Revolution Brewing description of the beer: Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish. ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.
Steamer	California Common	23 Litres	1.052	1.013	5.01	34.46	11.36 °L	1.4K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:13 AM Notes:
Orange Is The New Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.017	8.03	88.88	49.06 °L	1.4K	1
Author: MyNameIsGram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:14 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.048	1.012	4.78	13.88	4.77 °L	1.4K	0
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/2/2015 12:16 AM Notes:
Small Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.035	1.004	4.11	10.37	7.12 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:56 PM Notes:
Coffee Cake Stout	American Stout	10 Gallons	1.052	1.01	5.57	71.22	39.96 °L	1.4K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 6:48 AM Notes:
30 Min IPA	American IPA	34 Gallons	1.068	1.009	7.74	57	6.73 °L	1.4K	0
Author: recreation brewery Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:32 PM Notes: actually 60 ibu's due to 1.062 boil gravity. additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.
Kjeller 5 Belgisk Singel - Temauke	Trappist Single	25 Litres	1.047	1.007	5.21	26.01	4.58 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes:
Zombie Lust (Gash Slug)	American Pale Ale	22 Litres	1.054	1.01	5.75	44.67	8.87 °L	1.4K	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:24 AM Notes: Chill immediately after boil (to reduce bittering) Dry hop day 4 or 5
New England Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.014	8.66	63.69	7.59 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 AM Notes:
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