View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steinlager clone #1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

70.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

30.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - Pilsner Malt4.5 kg Pilsner Malt	$ 3.10 / kg $ 13.95	37.7	1.93	88.2%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	$ 4.60 / kg $ 0.92	35.4	56.35	3.9%
200 g	Gladfield - Wheat Malt200 g Wheat Malt	$ 4.10 / kg $ 0.82	38.8	2.13	3.9%
200 g	Gladfield - Munich Malt200 g Munich Malt	$ 3.70 / kg $ 0.74	36.8	7.87	3.9%
5,100 g / $ 16.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Taiheke20 g Taiheke Hops	$ 59.50 / kg $ 1.19	Pellet	7	Boil at 100 °C	60 min	16.23	15.6%
40 g	Green Bullet40 g Green Bullet Hops	$ 74.50 / kg $ 2.98	Pellet	11	Boil at 100 °C	30 min	39.21	31.3%
10 g	Simcoe10 g Simcoe Hops	$ 96.00 / kg $ 0.96	Pellet	12.7	Boil at 100 °C	60 min	14.73	7.8%
13 g	Taiheke13 g Taiheke Hops	$ 59.50 / kg $ 0.77	Pellet	7	Dry Hop at 14 °C	7 days		10.2%
25 g	Green Bullet25 g Green Bullet Hops	$ 74.50 / kg $ 1.86	Pellet	11	Dry Hop at 14 °C	7 days		19.5%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Dry Hop at 14 °C	7 days		15.6%
128 g / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Taiheke (Pellet) 33 g Taiheke (Pellet) Hops	$ 59.50 / kg $ 1.96	16.23	25.8%
65 g	Green Bullet (Pellet) 65 g Green Bullet (Pellet) Hops	$ 74.50 / kg $ 4.84	39.21	50.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 96.00 / kg $ 2.88	14.73	23.4%
128 g / $ 9.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 L		Batch Sparge	70 °C	67 °C	90 min
Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 6.70 / each $ 6.70
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!