|
Mogs Triple B
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.013 |
3.85 |
26.54 |
11.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 5:47 PM |
| Notes: |
|
|
Gotlandsdricka
|
Swedish Farmhouse Ale |
5 Gallons |
1.07 |
1.013 |
7.42 |
41.32 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:10 PM |
Notes: water is traditionally hard, so maybe use windmill and home water
Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort
boil for 120 mins
15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f
aerate and pitch kviek
|
|
|
Bube's Blueberry Lemon Sour Ale
|
Blonde Ale
|
90 Gallons |
1.068 |
1.022 |
6.32 |
11.73 |
4.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:03 PM |
Notes: Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch.
Adjust lemon extract by taste. |
|
|
Shadow Of Madness Rasberry Waffle Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.1 |
1.026 |
9.75 |
27.46 |
46.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:51 AM |
| Notes: |
|
|
Boddingtons Tribute
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.71 |
30.67 |
4.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:39 AM |
| Notes: |
|
|
OG Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
11.46 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:30 PM |
| Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle. |
|
|
Hank's Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
13.65 |
9.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.357 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:20 AM |
Notes: Add 4g sugar-free Kool-Aid mix to bottling process.
Carbonating Calculations:
Desired CO2 volumes: 3.25
Target Beer temperature: 68 degrees
Calculated Beer volume: 5.5 gal
Priming ingredient: Corn Sugar
Sugar needed 7.05 oz |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
66.41 |
9.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:57 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.33 |
23.38 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 145.3 g |
Creation
Date: 1/27/2017 9:55 AM |
| Notes: |
|
|
Busy Bee Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.008 |
5.74 |
40.64 |
3.76 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:27 PM |
Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.
Endret oppskrift etter å ha brygget en batch:
- lagt til Saaz humle (15 min og tørrhumle 7 dager)
Justert oppskrift 16/5-17:
- Endret fra 50g Saaz til 25g Saaz på 15 min
- Lagt til Archer humle med 20g-15min og 15g-7 dager
- Endret Caramalt til Carahell |
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|
Gregg's Parti-gyle RIS Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
88.57 |
37.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 9:15 PM |
| Notes: |
|
|
American Strong Ale Clone
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
72.31 |
15.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 8/8/2015 3:18 PM |
| Notes: Cold condition for two weeks at no more than 55 deg. |
|
|
Fjord & Fjell Money For Nothing
|
Scottish Light 60/-
|
25 Litres |
9.631 |
2.905 |
3.56 |
14.63 |
21.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 38.7 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:05 PM |
| Notes: |
|
|
Nafarious Villain
|
Russian Imperial Stout
|
26 Litres |
1.088 |
1.02 |
8.91 |
63.26 |
36.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:37 AM |
| Notes: |
|
|
Lega IPA
|
American IPA
|
213 Litres |
1.08 |
1.022 |
7.53 |
67.94 |
8.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 8:59 PM |
| Notes: |
|
|
Wheaton Beatdown Copy
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.012 |
4.66 |
51.02 |
4.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2012 11:45 AM |
| Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much. |
|
|
CACTUS
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.95 |
66.91 |
7.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:30 PM |
| Notes: |
|
|
Holly Ale
|
Clone Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.59 |
45.99 |
16.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:02 AM |
| Notes: |
|
|
Gingerbread Man Winter Brown Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.052 |
1.013 |
4.99 |
40.83 |
18.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:25 PM |
Notes: 1L starter
Add molasses at 5 minutes left in boil |
|
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
| Notes: |
|
|
|
|