All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13. Ching Ching 270716	Blonde Ale	26 Litres	1.06	1.016	5.72	36.46	6.75 °L	1.4K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:32 AM Notes: + sa04 ( mixed yeast fermentation)
Franconian Lager	No Profile Selected	5.25 Gallons	1.056	1.017	5.26	29.95	9.32 °L	1.4K	0
Author: Nosybear Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2020 2:44 AM Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids
House Dunkelweizen	Dunkles Weissbier	6.5 Gallons	1.053	1.013	5.29	14.71	13.92 °L	1.4K	2
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:45 PM Notes: https://beerandbrewing.com/make-your-best-dunkelweizen/
Milk Chocolate Porter	Brown Porter	23 Litres	1.05	1.01	5.32	16.16	35.84 °L	1.4K	2
Author: Rockley17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:44 AM Notes:
Clone Bonne Aventure - Pit Caribou	American Brown Ale	18.9 Litres	1.051	1.011	5.25	20.56	24.21 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:13 AM Notes:
Theory - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.051	1.012	5.17	27.25	4.26 °L	1.4K	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:34 PM Notes:
Columbus Cascade IPA	American IPA	20 Litres	1.061	1.012	6.51	59.71	10.55 °L	1.4K	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:16 PM Notes: Actual Mash Thickness: 2.5l/kg (3.2 is after including dead space under false bottom.
Tripel	Belgian Golden Strong Ale	20 Litres	24.085	6.177	10.11	64.46	5.05 °L	1.4K	2
Author: kali128 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:50 PM Notes:
New England IPA	American IPA	4.6 Gallons	1.069	1.009	7.86	52.02	6.61 °L	1.4K	1
Author: J-Sap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:55 AM Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75. Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.4K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
Mosaic Saison	Saison	50 Gallons	1.053	1.009	5.68	12.44	3.66 °L	1.4K	0
Author: Whistle Punk Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:52 PM Notes:
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.4K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
Maggie Brown Traditional	Southern English Brown	380 Gallons	14.559	3.777	5.83	40.27	17.01 °L	1.4K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:39 PM Notes:
SOBA IPA	American IPA	40 Litres	1.054	1.01	5.85	47.58	10.55 °L	1.4K	0
Author: Siggy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
GingerWeittis (Ginger Prawn)	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.87	23.86	4.05 °L	1.4K	2
Author: King Prawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:27 PM Notes:
Summertime Brews	American IPA	20.8 Litres	1.059	1.015	5.77	83.34	8.25 °L	1.4K	0
Author: ABeerZale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 4:56 PM Notes:
Brown Carmel	Northern English Brown	5 Gallons	1.056	1.014	5.48	24.86	19.21 °L	1.4K	2
Author: Eric Sutton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 9/30/2012 2:31 AM Notes:
I Like Munich Malt	Experimental Beer	19.5 Litres	1.052	1.013	5.19	37.71	7.37 °L	1.4K	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:47 AM Notes:
Wet Hopped Red Ale	Experimental Beer	6.5 Gallons	1.059	1.015	5.86	301.1	15.37 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:32 PM Notes:
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