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I like Munich malt

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 275 calories (Per 568.261ml)
Carbs: 28.5 g (Per 568.261ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

7.4

Mash pH

5.4

Cost £

11.40

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	£ 2.10 / kg £ 8.40	38	6	100%
4 kg / £ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum (9.7 AA) / 0 Grams	£ 0.03 / g £ 0.53	Pellet	9.7	Boil	60 min	21.78	26.4%
32.30 g	Goldings (4.1 AA) / 0.08 Kilograms	£ 40.32 / kg £ 1.30	Pellet	4.1	Boil	20 min	10.59	50.2%
15 g	Citra (13.5 AA) / -0 Kilograms	£ 77.76 / kg £ 1.17	Pellet	13.5	Boil	5 min	5.33	23.3%
64.30 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (9.7 AA) / 0 Grams (Pellet)	£ 0.03 / g £ 0.53	21.78	26.4%
32.30 g	Goldings (4.1 AA) / 0.08 Kilograms (Pellet)	£ 40.32 / kg £ 1.30	10.59	50.2%
15 g	Citra (13.5 AA) / -0 Kilograms (Pellet)	£ 77.76 / kg £ 1.17	5.33	23.3%
64.30 g / £ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	68 °C	67 °C	60 min
11.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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I like Munich malt

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