All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DC-3 Pale Ale	American Pale Ale	23 Litres	1.053	1.01	5.59	43.66	8.93 °L	1.4K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:52 PM Notes:
House Dunkelweizen	Dunkles Weissbier	6.5 Gallons	1.053	1.013	5.29	14.71	13.92 °L	1.4K	2
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:45 PM Notes: https://beerandbrewing.com/make-your-best-dunkelweizen/
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.4K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
Double Milkshake 3.0	American Barleywine	2200 Litres	20.811	12.513	4.73	36.7	4.05 °L	1.4K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:46 PM Notes:
Ein Prost!	Munich Helles	11 Gallons	1.055	1.015	5.31	19.48	3.88 °L	1.4K	0
Author: kcdesch@me.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:49 PM Notes: 5-2018 O.G 1.065, ferment first 24 hours at 60, then 52.
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.4K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Rose Petal Pils	Bohemian Pilsener	55 Litres	1.058	1.016	5.54	30.84	4.1 °L	1.4K	0
Author: Bradrake Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:18 AM Notes:
Aromatic Pale Ale	American Pale Ale	11 Gallons	1.051	1.012	5.15	38.13	6.4 °L	1.4K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:20 PM Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
Bob's Bitter NHC Gold	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.88	44.28	12.17 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/7/2015 5:14 AM Notes:
Heart Of Gold	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	46.95	8.51 °L	1.4K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:31 AM Notes: 2nd Place Homebros Specialty Ale. Toast flaked oats in oven night before brew day. Mash Schedule Strike grains with 4.8 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.92 gal in your first runnings. Add 3.33 gal of sparge water at 168 °F. Vorlauf and lauter 3.33 gal in your second runnings. Your combined runnings should be 6.25 gal.
Rasbeery Fields For Ever	Fruit Beer	4.5 Litres	1.038	1.008	3.91	34.95	9.13 °L	1.4K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 46 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:32 PM Notes:
That's Nuts Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.017	7.52	31.5	40 °L	1.4K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:11 PM Notes: Add Cocoa nibs to secondary fermentation for 1-3 weeks
Nor Cal IPA	American IPA	5.5 Gallons	1.075	1.018	7.53	87.28	11.83 °L	1.4K	2
Author: stevenbl1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 9:02 PM Notes:
Equinox Saison	Saison	5.25 Gallons	1.041	1.008	4.28	0	2.63 °L	1.4K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:21 PM Notes:
#028 PINKMAGGIT Brewing Big Bang Theory	American IPA	9 Litres	1.076	1.021	7.17	60.07	4.6 °L	1.4K	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/25/2017 7:40 AM Notes: 11/22 Start OG 1.076 11/24 Dry Hop #1(day 3) in Primary (8days) 12/2 Transfer to Sencondary 12/5 Dry Hop #2(day 12) in Secondary (2days) 12/7 Bottling FG 1.0
Damn The Torpedo IPA 2019-24g	American IPA	24 Gallons	1.074	1.013	7.98	54.92	6.15 °L	1.4K	0
Author: PHB2234 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 6:43 PM Notes: This will be batch #96 Brewed on Les' system in Monrovia CA The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.
What Was Left IPA	American IPA	21 Litres	1.054	1.01	5.74	33.82	9.91 °L	1.4K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:30 PM Notes:
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.018	6.7	67.89	7.28 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2021 8:46 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Palisade Peach Pale	American IPA	5 Gallons	1.056	1.013	5.62	55.06	8.02 °L	1.4K	0
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 10:31 AM Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night.
Fridge Cleaner 2	Alternative Grain Beer	5 Gallons	1.055	1.013	5.55	21.22	7.13 °L	1.4K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:45 PM Notes:
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