All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutella Red	American Amber Ale	6.5 Gallons	1.055	1.017	5.1	10.17	21.03 °L	1.4K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:01 PM Notes: To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter.
White Stout	Dry Stout	23 Litres	14.988	3.99	5.96	39.7	7.01 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:37 PM Notes:
Southern Breakfast Mk II	Mild	6 Gallons	1.036	1.012	3.24	12.83	22.49 °L	1.4K	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:45 PM Notes:
#48 Bohemian Pils	Bohemian Pilsener	31 Litres	12.526	3.232	4.98	46.4	2.85 °L	1.4K	0
Author: RapTom Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:15 AM Notes:
Lager	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.21	48.54	3.56 °L	1.4K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:04 PM Notes: 2 pks yeast
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	40.27	50 °L	1.4K	0
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:33 PM Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air. I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days. I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...
Early Biscuit	American IPA	5.5 Gallons	1.061	1.015	6	85.13	6.26 °L	1.4K	1
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:22 PM Notes: Preboil vol 6.5gal 1.052 Post 1.065 Final 1.008 7.48% ABV, explains vinuous smell Honey-Orange Color Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
MyPA	American IPA	5 Gallons	1.064	1.02	5.75	123.72	6.57 °L	1.4K	0
Author: GriFF3n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2012 4:38 PM Notes:
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.4K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Holly Ale	Clone Beer	5.5 Gallons	1.07	1.012	7.59	45.99	16.23 °L	1.4K	2
Author: Garmoni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:02 AM Notes:
Abbey Dubbel Dubbel	Belgian Dubbel	6 Gallons	1.074	1.019	7.29	22.12	19.54 °L	1.4K	0
Author: Ballacaine Brauhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:55 PM Notes:
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.4K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
DDH Fool's Errand IPA	American IPA	45 Litres	1.07	1.016	7.05	103.75	5.05 °L	1.4K	0
Author: Haresy77 Boil Size: 59.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:56 PM Notes: 5.5 ml phosphoric 4g gypsum 20g calcium chloride 5 ml phophoric in sparge water 33.8 l strike water 39.9 l sparge *Brew Day 09/09/17* Boil volume too high. Reduce pre-boil by 4L from BF calculation. Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2. OG: 1.060 FG: 1.009 6.7%
Chocolate Rye Porter V.2	American Porter	5.5 Gallons	1.058	1.011	6.2	36.38	33.51 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 PM Notes:
Nature Kids (They Don't Have No Function) Red IPA	Specialty IPA: Red IPA	12 Gallons	1.066	1.015	6.64	38.41	15.75 °L	1.4K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 4:25 PM Notes:
Coconut Milk DIPA	Double IPA	6 Gallons	1.093	1.028	8.52	64.06	8.41 °L	1.4K	0
Author: RockyMtnGT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:37 PM Notes:
Abbey Trappist Single	Trappist Single	5 Gallons	1.049	1.008	5.42	25.75	3.61 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 38.85 psi Creation Date: 9/2/2019 2:40 PM Notes:
Bruxelles Blonde	Belgian Blond Ale	1.25 Gallons	1.062	1.019	5.97	21.2	10.6 °L	1.4K	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:36 PM Notes: Variations: Hibiscus Blonde: 10g dried hibiscus flowers @3 mins Candied Ginger Blonde: 14g candied ginger @30 mins Strawberry Blonde: 150g chopped strawberries into fermentor Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins. Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting: - What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character. -What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit. - What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal.
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	1.4K	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
Coors Light	American Light Lager	11 Gallons	1.056	1.011	5.89	8.13	2.73 °L	1.4K	0
Author: Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:21 AM Notes:
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