|
Bob Hubler's Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
101.73 |
12.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 10:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.68 |
110.57 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:53 PM |
| Notes: Challenger hops at 30 min can be added earlier |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
| Notes: |
|
|
Vanilla Mocha Porter
|
Robust Porter
|
6 Gallons |
1.057 |
1.01 |
6.11 |
29.75 |
23.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:25 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
11.5 Gallons |
1.045 |
1.01 |
4.69 |
25.24 |
3.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:39 AM |
| Notes: |
|
|
4 Plus 1 Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
21.802 |
5.43 |
9.14 |
70.92 |
7.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:25 PM |
| Notes: |
|
|
Heart Of Gold
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
46.95 |
8.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:31 AM |
Notes: 2nd Place Homebros Specialty Ale.
Toast flaked oats in oven night before brew day.
Mash Schedule
Strike grains with 4.8 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.92 gal in your first runnings.
Add 3.33 gal of sparge water at 168 °F.
Vorlauf and lauter 3.33 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
|
|
American Amber Ale Tier 7
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.016 |
5.01 |
24.2 |
17.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 7:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.58 |
33.12 |
29.19 °L
|
1.4K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 23 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:28 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C 20-25 days |
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|
Worker Bee Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
29.8 |
6.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 6/4/2013 6:46 PM |
Notes: Accidentally switched the SOrachi Ace and one of the Perle Hop additions, so Sorachi was at 45mins and Perle was at 5min and 1min.
OG 1.070
FG 1.008
ABV 8.14% |
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|
Żipa
|
American IPA
|
22 Litres |
1.026 |
1.007 |
2.58 |
41.57 |
3.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:10 PM |
| Notes: |
|
|
Hop Porn
|
No Profile Selected |
22 Litres |
1.066 |
1.016 |
6.54 |
0 |
16.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:36 PM |
| Notes: |
|
|
Metric Citra SMaSH
|
American Pale Ale
|
10 Litres |
1.059 |
1.011 |
6.39 |
35.41 |
6.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 5/19/2018 9:17 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Sour Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
55.57 |
4.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:46 PM |
| Notes: Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation. |
|
|
Coconut Milk DIPA
|
Double IPA
|
6 Gallons |
1.093 |
1.028 |
8.52 |
64.06 |
8.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:37 PM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.73 |
56.13 |
4.52 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:14 PM |
| Notes: |
|
|
Belgian Tripel (193)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.012 |
9.45 |
29.29 |
6.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:58 PM |
| Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days. |
|
|
Columbus Stout
|
American Stout
|
20 Litres |
1.06 |
1.019 |
5.3 |
42.02 |
37.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:02 PM |
| Notes: |
|
|
Hip Hop IPA
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.19 |
156.64 |
12.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:58 PM |
| Notes: |
|
|
Pekko IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
49.51 |
6.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:28 PM |
| Notes: |
|
|
|
|