|
Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.083 |
1.021 |
8.15 |
101.88 |
11.63 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:54 PM |
| Notes: |
|
|
Metric Citra SMaSH
|
American Pale Ale
|
10 Litres |
1.059 |
1.011 |
6.39 |
35.41 |
6.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 5/19/2018 9:17 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Fresh Squished IPA
|
American IPA
|
5.6 Gallons |
1.056 |
1.011 |
5.92 |
86.33 |
10.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:23 PM |
| Notes: |
|
|
Joe's Cookie Monster Stout
|
Sweet Stout
|
21.5 Litres |
1.055 |
1.014 |
5.32 |
34.67 |
38.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:08 PM |
| Notes: 250g lactose last 10 minutes of boil |
|
|
Brett Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
47.89 |
4.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:35 PM |
Notes: WLP 645 Brettanomyces Claussenii and White Labs French Saison pitched together. Brett C is fruity with no barnyard or poop smells. Adds great complexity and prolongs the longevity of the packaged beer. All my Saison are getting Brett C in the primary or added to the secondary split batch. 5 gallons split into two 3 gallon carboys. One getting brett C the other not. Usually always end up liking the Brett version better.
Franco-Belges Pilsen Malt French 1.7L 11 pounds
Weyermann® Rye Malt 3.5L 4 pounds
Subbed out Styrian Goldings with Amarillo/Antham and Cascade
White Labs WLP590 and WLP645. Ferment at 70 F for three days then two weeks at 75 F
Brewed 06/06/2017, starting gravity 1.058 Original Gravity 1.064
Transfered to corny keg on 7/18/2017, Finishing Gravity 1.003!
|
|
|
3 Bbl Black Kolsch
|
Kölsch
|
110 Gallons |
1.053 |
1.013 |
5.29 |
22.29 |
29.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:33 PM |
| Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast. |
|
|
Saison #2
|
Saison
|
5.5 Gallons |
1.086 |
1.026 |
7.92 |
22.86 |
16.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 5:43 PM |
Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.
Batch sparged ~3 gallons to collect 2nd runnings for a session beer. |
|
|
Ale-ection USA 2016
|
American Amber Ale
|
55 Litres |
1.057 |
1.016 |
5.37 |
23.46 |
10.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:39 PM |
| Notes: |
|
|
Orange Creamcicle
|
American Light Lager
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
26.77 |
8.11 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:24 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.58 |
33.12 |
29.19 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:28 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C 20-25 days |
|
|
Leftover Grains Overnight Tripel
|
Belgian Tripel
|
3 Gallons |
1.076 |
1.007 |
9 |
31.89 |
4.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:37 AM |
| Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762 |
|
|
Cream Ale
|
Cream Ale
|
7 Gallons |
1.047 |
1.011 |
4.8 |
19.59 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:22 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.68 |
110.57 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:53 PM |
| Notes: Challenger hops at 30 min can be added earlier |
|
|
Mandarina Islands
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.92 |
30.33 |
4.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:49 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.053 |
1.012 |
5.34 |
48.38 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:46 PM |
| Notes: |
|
|
Ursus
|
Imperial Stout
|
6 Gallons |
1.106 |
1.021 |
11.23 |
54.25 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 11:30 PM |
Notes: Mash Schedule
Strike grains with 7.61 gal of water at 167.3 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.83 gal in your first runnings.
Add 2.17 gal of sparge water at 168 °F.
Vorlauf and lauter 2.17 gal in your second runnings.
Your combined runnings should be 7 gal. |
|
|
Mitch Steele Green Tea Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.89 |
95.49 |
4.72 °L
|
1.4K |
0 |
|
|
Author:
|
|
MichaelK25000
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:31 PM |
Notes: WL 002 or 007 also appropriate.
Rack to secondary when gravity reaches approximately 1.012, then add dry hops. Chill 24 hours later. Add dry teach two days prior to bottling or kegging.
|
|
|
Alamo Rio Hazy IPA
|
American IPA
|
165 Gallons |
1.063 |
1.017 |
5.95 |
28.74 |
6.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 4:18 AM |
Notes: 3 Gallons Melon Juice at Flame out
Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops |
|
|
Mango Jalopeño Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.69 |
42.18 |
8.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:36 PM |
| Notes: |
|
|
West Yorkshire IPA
|
American IPA
|
16.5 Litres |
1.058 |
1.012 |
6.01 |
62.06 |
9.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:46 PM |
| Notes: |
|
|
|
|