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Orange Creamcicle

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 27th 2016
1.051
1.013
5.06%
26.77
8.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 90.5%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 3.9%
4.4 oz German - CaraMunich II4.4 oz CaraMunich II 34 46 5.7%
4.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8.9 Boil 60 min 24.94 56.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.2 Boil 5 min 1.83 43.9%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.06%, IBU 26.77, SRM 8.11, Fermentables: (Maris Otter Pale, CaraFoam, CaraMunich II) Hops: (Centennial, Saaz) Other: (Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-28 19:51 UTC
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