All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale-ection USA 2016	American Amber Ale	55 Litres	1.057	1.016	5.37	23.46	10.83 °L	1.4K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:39 PM Notes:
Emersons Pilsner	Classic American Pilsner	23 Litres	1.054	1.01	5.86	39	3.98 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/3/2020 7:40 PM Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg Fermentation Primary — 10 °C — 4 days Primary — 13 °C — 1 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Cold Crash — 5 °C — 7
Fresh Squished IPA	American IPA	5.6 Gallons	1.056	1.011	5.92	86.33	10.16 °L	1.4K	1
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:23 PM Notes:
Joe's Cookie Monster Stout	Sweet Stout	21.5 Litres	1.055	1.014	5.32	34.67	38.03 °L	1.4K	2
Author: Dean Strickland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:08 PM Notes: 250g lactose last 10 minutes of boil
Brandon's Wheat Beer/Junkyard Brewery	American Wheat or Rye Beer	310 Gallons	1.051	1.013	5.03	17.41	6.1 °L	1.4K	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:47 PM Notes:
Orange Creamcicle	American Light Lager	2.5 Gallons	1.051	1.013	5.06	26.77	8.11 °L	1.4K	2
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:24 PM Notes:
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.4K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.4K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
IPA	Imperial IPA	5 Gallons	1.092	1.023	9.02	201.84	13.2 °L	1.4K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 11:30 AM Notes:
Wanna Smell My Fingers? Fresh-hop Double IPA	Imperial IPA	5 Gallons	1.091	1.023	8.9	90.83	7.04 °L	1.4K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 3:44 PM Notes:
Bent Hop Clone - Maybe?	American IPA	4 Gallons	1.065	1.015	6.55	58.49	6.72 °L	1.4K	0
Author: GarageBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:42 PM Notes: OG 1.059 FG 1.011 Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious. May dry hop...will be noted if it happens. Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Weizen Mia	Weizen/Weissbier	23 Litres	1.051	1.013	5.01	16.25	3.41 °L	1.4K	1
Author: Mevar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Zucchero Priming Amount: 144 g Creation Date: 11/30/2014 12:44 PM Notes:
Batch 15	American IPA	5.5 Gallons	1.063	1.01	7.03	65.03	4.91 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/25/2016 5:28 AM Notes:
Petrus Barrel Kombucha	Belgian Pale Ale	5 Gallons	1.063	1.015	6.42	25.08	3.54 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:25 PM Notes:
Dark Lagger Muni	Czech Dark Lager	30 Litres	1.046	1.012	4.46	19.43	30.97 °L	1.4K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2016 10:27 PM Notes:
Citra/mosaic/simcoe Pale Ale 26 Litre	American Pale Ale	26 Litres	1.051	1.009	5.54	50.05	10.5 °L	1.4K	1
Author: McBrewer99 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:33 PM Notes: 2 packs of us05
Helmuts Helles Dopplebock	Doppelbock	5.5 Gallons	1.088	1.022	8.64	28.17	7.69 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: corn Sugar Priming Amount: 5 oz Creation Date: 5/25/2017 1:46 AM Notes:
Alamo Rio Hazy IPA	American IPA	165 Gallons	1.063	1.017	5.95	28.74	6.21 °L	1.4K	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:18 AM Notes: 3 Gallons Melon Juice at Flame out Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
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