Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
2-Row Malt14 lb 2-Row Malt |
|
36 |
2 |
84.8% |
1 lb |
Crystal 201 lb Crystal 20 |
|
34 |
20 |
6.1% |
1.50 lb |
Cane Sugar1.5 lb Cane Sugar |
|
33 |
0 |
9.1% |
16.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
|
25% |
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
|
25% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
5 min |
|
12.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
5 min |
|
12.5% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Dry Hop
|
10080 days |
|
12.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
10080 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Leaf/Whole) 3.9999999908503 oz Columbus (Leaf/Whole) Hops |
|
0 |
50% |
2 oz |
Cascade (U.S.) (Leaf/Whole) 1.9999999954251 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
|
25% |
2 oz |
Cascade (U.S.) (Leaf/Whole) 1.9999999954251 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
148 °F |
120 min |
"Wanna Smell My Fingers? Fresh-hop Double IPA" Imperial IPA beer recipe by Matt McGreevy. All Grain, ABV 8.9%, IBU 90.83, SRM 7.04, Fermentables: (2-Row Malt, Crystal 20, Cane Sugar) Hops: (Columbus, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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