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Emersons Pilsner
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Classic American Pilsner
|
23 Litres |
1.054 |
1.01 |
5.86 |
39 |
3.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/3/2020 7:40 PM |
Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg
Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7 |
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Amber LME Conversion
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No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.49 |
0 |
6.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:32 PM |
| Notes: |
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Żipa
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American IPA
|
22 Litres |
1.026 |
1.007 |
2.58 |
41.57 |
3.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:10 PM |
| Notes: |
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Hornindal Hazy DIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.024 |
7.85 |
47.28 |
8.56 °L
|
1.4K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/24/2021 12:20 PM |
| Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. |
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(2020-06-23) Gose
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Gose
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5.25 Gallons |
12.814 |
2.229 |
5.66 |
6.16 |
3.7 °L
|
1.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:10 PM |
Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage.
After 12 hours, warmed kettle gently a few minutes. After 36 hours, desired sourness was reached. Brought to boil, added salt, corainder and hops, boiled 5 minutes, then flamed-out and rested 10 minutes to kill the lacto yeast. Chilled to 70*. Racked to fermenter, oxygenated and pitched 2 packs US-05. Plan to directly keg after 10 days with bottling sugar and maybe a little yeast slurry.
Won 1st in the 4th Round of an Indiana Competition for German Beers, aka Der Hoosier Braumeister, in which home brewers and commercial brewers compete head to head.
Wonderful beer. Salt/Lemon Zest/Coriander in perfect balance for my taste. |
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Rhubarb Melomel
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Other Fruit Melomel
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5.25 Gallons |
1.033 |
1.001 |
4.26 |
0 |
1.99 °L
|
1.4K |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:39 PM |
| Notes: |
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Lighthouse43 Session
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American Pale Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.45 |
29.96 |
6.34 °L
|
1.4K |
0 |
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: cane sugar |
Priming Amount: 40z |
Creation
Date: 5/13/2018 3:43 PM |
Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew
notes: bittering came out fine
1.044 sg at measure
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There's Only One Man Who Would Dare Give Me The Raspberry...
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American IPA
|
5.75 Gallons |
1.074 |
1.02 |
7.19 |
70.89 |
8.34 °L
|
1.4K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:43 PM |
| Notes: |
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377 Marzenbier
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Märzen
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180 Gallons |
1.063 |
1.016 |
6.18 |
18.82 |
10.84 °L
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1.4K |
0 |
|
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| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:45 PM |
| Notes: |
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Hazy Dayz 10 Gal
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.59 |
9.07 |
6.08 °L
|
1.4K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
| Notes: |
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Mushroom Ale
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Experimental Beer
|
5 Gallons |
1.123 |
1.031 |
12.06 |
90.81 |
29.54 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:11 AM |
| Notes: |
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Citrus Weiss
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Weizen/Weissbier
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50 Litres |
1.058 |
1.015 |
5.73 |
20.38 |
4.61 °L
|
1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:49 AM |
Notes:
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Headless Horseman's Special Halloween Imperial Dead Ale
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Experimental Beer
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19 Litres |
1.098 |
1.024 |
9.71 |
15.92 |
21.31 °L
|
1.4K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:21 PM |
Notes: Strike water : Approx 68 C.
For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.
Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
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LaChouffeachtigiets
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Belgian Tripel
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18 Litres |
1.064 |
1.017 |
6.2 |
26.39 |
6.37 °L
|
1.4K |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 AM |
| Notes: Geen starter gemaakt |
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DANKY DANK IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.16 |
61.59 |
11.64 °L
|
1.4K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:42 PM |
| Notes: |
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Harold Is Weizen
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Weizen/Weissbier
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6 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
5.35 °L
|
1.4K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 242g |
Creation
Date: 10/27/2015 3:20 AM |
Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl.
6/22/15: Bit of bannana flavor
Contributes mightily to flatulance! |
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Ginger Ale
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Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.047 |
1.009 |
4.98 |
41.28 |
2.92 °L
|
1.4K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:45 PM |
| Notes: |
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Sierra Nevada Southern Hemisphere
|
American IPA
|
5.5 Gallons |
16.529 |
4.311 |
6.67 |
67.1 |
11.16 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:43 AM |
| Notes: |
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Imperial Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.093 |
1.023 |
9.15 |
26.17 |
17.83 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:59 AM |
| Notes: |
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Sleepy Head
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
51.95 |
6.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 3:02 AM |
| Notes: |
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