|
Big Ugly Collab
|
Specialty Wood-Aged Beer
|
70 Gallons |
1.056 |
1.008 |
6.22 |
24.35 |
27.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:42 PM |
| Notes: Aged for a month in a port barrel. |
|
|
Coffee Pale Ale
|
Experimental Beer
|
17 Litres |
1.053 |
1.011 |
5.59 |
22.79 |
7.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 11:29 PM |
Notes: OG: 1.54
FG: 1.007
Estimated ABV: 6.25
25g coffee beans added 11/05/2022 |
|
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Pilsner 10
|
Czech Premium Pale Lager
|
19.5 Litres |
1.052 |
1.011 |
5.34 |
45.54 |
4.7 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:26 PM |
| Notes: |
|
|
Júlí Pilsner 2020/Besti Bjórinn Fágun2020
|
German Pils
|
41 Litres |
1.048 |
1.008 |
5.25 |
40.82 |
4.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:43 PM |
| Notes: |
|
|
Grapefruit Sour
|
Berliner Weisse
|
25 Litres |
1.044 |
1.011 |
4.26 |
8.8 |
3.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/1/2019 11:15 AM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
3.25 Gallons |
1.057 |
1.012 |
6.01 |
50.71 |
38.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/3/2019 4:55 PM |
| Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons. |
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|
Irish Red #3
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.009 |
6.74 |
41.43 |
16.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:19 AM |
| Notes: |
|
|
Start Of The Crush IPA
|
American IPA
|
6 Gallons |
1.081 |
1.019 |
8.12 |
197.79 |
8.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:39 AM |
| Notes: |
|
|
Ottos Red Ale
|
Irish Red Ale
|
24 Litres |
1.041 |
1.012 |
3.79 |
33.91 |
14.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:52 AM |
| Notes: |
|
|
377 Marzenbier
|
Märzen
|
180 Gallons |
1.063 |
1.016 |
6.18 |
18.82 |
10.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:45 PM |
| Notes: |
|
|
Rainforest IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.2 |
100.76 |
5.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:12 AM |
| Notes: |
|
|
Rye The Long Tres
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
40.97 |
4.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:46 PM |
| Notes: |
|
|
Dark Lagger Muni
|
Czech Dark Lager
|
30 Litres |
1.046 |
1.012 |
4.46 |
19.43 |
30.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:27 PM |
| Notes: |
|
|
Standard 'Ole Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.012 |
3.42 |
40.48 |
10.47 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:37 PM |
| Notes: |
|
|
Imperial Stout From Babice
|
American Stout
|
21 Litres |
21.181 |
5.611 |
8.68 |
43.79 |
41.64 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:53 AM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.4K |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
| Notes: |
|
|
SOBA IPA
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.85 |
47.58 |
10.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:21 AM |
| Notes: |
|
|
Mudcat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
69.55 |
15.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:32 PM |
| Notes: |
|
|
John Henry IPA
|
American IPA
|
10 Gallons |
1.076 |
1.022 |
7.1 |
83.33 |
5.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:53 PM |
Notes: 5 gallons w/London
5 gallons w/1056
Mash out ran hot, like 175. Need to get thermometers fixed. |
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B2
|
Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
| Notes: |
|
|
|
|