Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
47.09 |
10.3% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
17.94 |
7.7% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
|
30.8% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
30.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
20.5% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Leaf/Whole) 0.99999999771257 oz Bravo (Leaf/Whole) Hops |
|
47.09 |
10.3% |
|
0.75 oz |
Chinook (Leaf/Whole) 0.74999999828443 oz Chinook (Leaf/Whole) Hops |
|
17.94 |
7.7% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
30.8% |
|
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
0 |
51.3% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
45 min |
|
|
|
Temperature |
-- |
156 °F |
-- |
|
|
|
Fly Sparge |
-- |
17 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Batch 15" American IPA beer recipe by https://groups.google.com/forum/#!topic/bellingham. All Grain, ABV 7.03%, IBU 65.03, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Bravo, Chinook, Citra, Simcoe) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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