All-grain Homebrew Beer Recipes | Page 720 | Browse 225,000+ at Brewer's Friend

Author:

Riverbum

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2014 5:19 PM

Notes:

Author:

peterj

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2021 7:58 PM

Notes:

Author:

SuperTrooper

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 2:17 AM

Notes: Boil - 15 minutes left:
Lactose - 1lb
Maltodextrin - 8 oz
Irish Moss - 1 tbs

Flame out:
Vanilla Extract - 5oz

Ferment for 4 weeks:
(I don’t bother with a secondary)
Add
-Vanilla Extract - 2 oz
-Cacao Nibs Extract - 8 oz

Leave for 1 more week then keg
_________________________
Nibs:
-8oz - roasted at 250 degrees for 10 min (toaster oven)
-Soaked in 14oz of vanilla vodka for 1 week
-Strain out nibs thru coffee filter
-Put in freezer for 24 hours - scrape off oil/butter

Author:

Back Deck Brewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 2:07 PM

Notes: Mash Schedule

Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 4.84 gal of sparge water at 168 °F.
Vorlauf and lauter 4.84 gal in your second runnings.
Your combined runnings should be 7.5 gal.

Author:

Woodshop Brewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2017 6:21 PM

Notes: For small batch used VT water and eliminated acidulated malt.

Author:

efsaastad@gmail.com

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 84

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 9:21 AM

Notes: Satt 26.5 L Silt med humlepose.
Starter 1.5L SG 1.035
20nov. Skrudd opp temp ved SG 1.020 2gr til 13gr.

Author:

Blackwing

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 8:03 AM

Notes:

Author:

dan mart

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 3:05 AM

Notes:

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 10/7/2015 5:14 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 83

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: CO2 @ 10psi

Creation Date: 9/27/2015 10:28 PM

Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)

For AG, I find that I like this recipe best:

10 pounds maris otter
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L

Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume.

Hops:
1 ounce Perle 60 minutes
.25 ounce perle 30 minutes
.25 ounce perle 5 minutes
.25 ounce saaz 5 minutes

Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.

Author:

valtert

Boil Size: 42 Litres

Boil Time: 150

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 5:08 PM

Notes:

Author:

Kyle Krause

Boil Size: 6.52004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2012 8:17 PM

Notes: This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel.

Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows:

1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs
0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2013 3:46 AM

Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped

Author:

Chris Gibson

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2016 10:58 PM

Notes:

Author:

Peter Sloterdijk

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 2:15 PM

Notes:

Author:

Matthew A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 4:59 PM

Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom.

With research done, my hops are added 25% hot and 75% cold.
Also, shooting for a bit lower mash temp from research I did with higher ABV.

First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!

Author:

taylor.foreman19

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 6:19 PM

Notes: Add lactose at 5 min during boil.

2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling

Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling

Author:

BenoitC

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 26.08 psi

Creation Date: 11/12/2019 12:58 AM

Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days.

Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.

Author:

deepdisco

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/30/2020 10:31 PM

Notes: We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

Author:

Ronan Murphy - VKNG Brau

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/6/2021 2:18 PM

Notes: GeterBrewed.ie own recipe and they won't release the grain bill.
So, I just put it in as a base malt.
DON'T take this recipe as correct, it's not!