All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Sim City" IPA (round Two)	No Profile Selected	9.5 Gallons	1.088	1.022	8.61	160.41	11.01 °L	1.4K	0
Author: Jered Grubb Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 11:17 PM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	1.4K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.4K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
I Like Munich Malt	Experimental Beer	19.5 Litres	1.052	1.013	5.19	37.71	7.37 °L	1.4K	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:47 AM Notes:
Palisade Peach Pale	American IPA	5 Gallons	1.056	1.013	5.62	55.06	8.02 °L	1.4K	0
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 10:31 AM Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night.
C-Funk Era - Cherries	Mixed-Fermentation Sour Beer	25.9 Litres	1.047	1.009	4.94	0	3.58 °L	1.4K	0
Author: 7 Gal Home Brewing Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 3/5/2020 9:41 PM Notes:
Damn The Torpedo IPA 2019-24g	American IPA	24 Gallons	1.074	1.013	7.98	54.92	6.15 °L	1.4K	0
Author: PHB2234 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 6:43 PM Notes: This will be batch #96 Brewed on Les' system in Monrovia CA The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.4K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
Fresh Squished IPA	American IPA	5.6 Gallons	1.056	1.011	5.92	86.33	10.16 °L	1.4K	1
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:23 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1.4K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.4K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Steam Beer	California Common	5.5 Gallons	1.045	1.012	4.39	44.78	9.92 °L	1.4K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:02 AM Notes:
Inflamed - Habanero/Coffee Stout	American Stout	19 Litres	1.062	1.02	5.48	88.76	50 °L	1.4K	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:05 PM Notes:
Shades Of Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.83	28.25	11.78 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/1/2016 3:27 PM Notes:
Steamer	California Common	23 Litres	1.052	1.013	5.01	34.46	11.36 °L	1.4K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:13 AM Notes:
Happiness Factor 2 - AG	Belgian Dark Strong Ale	6 Gallons	1.089	1.016	10.46	23.45	14.12 °L	1.4K	11
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:55 PM Notes: My Christmas beer, similar to Troegs Mad Elf Honey at zero Cherries at zero 2-3 weeks primary 10/24/2015 - Reduced efficiency to 60% Increased Pilsner malt to 13lb Increased Munich malt to 7lb Increased Honey to 3lb Moved cherries to other ingredients
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.4K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Hoppy Saison 2020	Saison	25 Litres	1.055	1.01	5.93	31.24	4.57 °L	1.4K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2015 5:50 AM Notes:
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.4K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
Ro-hop-nol - The Big Batch	Belgian Tripel	20 Litres	1.083	1.018	8.47	35.01	11.67 °L	1.4K	2
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 30g DME Creation Date: 2/5/2015 2:14 PM Notes: "2 bottles and you're fucked... Literally"
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