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"Sim City" IPA (round Two)
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No Profile Selected |
9.5 Gallons |
1.088 |
1.022 |
8.61 |
160.41 |
11.01 °L
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1.4K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 11:17 PM |
| Notes: |
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Corona/Light Beer
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American Light Lager
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5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
| Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
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Lucky Cup & EBCB Collab Golden Ale
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Belgian Specialty Ale
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5 Gallons |
1.054 |
1.008 |
6.01 |
18.08 |
6.44 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:43 AM |
Notes: Loosely based on sans le chat.
Lavender and Cardamom
Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super)
Add Lavendar, Cardamom, & Sweet orange peel tincture to primary
Dry hop in secondary with Mosaic or Citra.
Bottle with brett.
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I Like Munich Malt
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Experimental Beer
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19.5 Litres |
1.052 |
1.013 |
5.19 |
37.71 |
7.37 °L
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1.4K |
1 |
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| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:47 AM |
| Notes: |
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Palisade Peach Pale
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American IPA
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5 Gallons |
1.056 |
1.013 |
5.62 |
55.06 |
8.02 °L
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1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:31 AM |
| Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night. |
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C-Funk Era - Cherries
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Mixed-Fermentation Sour Beer
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25.9 Litres |
1.047 |
1.009 |
4.94 |
0 |
3.58 °L
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1.4K |
0 |
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 3/5/2020 9:41 PM |
| Notes: |
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Damn The Torpedo IPA 2019-24g
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American IPA
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24 Gallons |
1.074 |
1.013 |
7.98 |
54.92 |
6.15 °L
|
1.4K |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:43 PM |
Notes: This will be batch #96
Brewed on Les' system in Monrovia CA
The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.
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Blueberry/Raspberry Mead
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Dry Mead
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7.3 Gallons |
1.071 |
1.001 |
9.17 |
0 |
3.38 °L
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1.4K |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:15 PM |
Notes: Add 5.5 gal of water to fermentor
Stir in 12 lbs of honey
Add frozen berries; I pitch multiple packets of yeast.
Add per direction yeast nutrients
05/12/2018 OG 1.072
05/20/2018 "FG" 1.020
05/25/2018 FG 1.008
Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
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Fresh Squished IPA
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American IPA
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5.6 Gallons |
1.056 |
1.011 |
5.92 |
86.33 |
10.16 °L
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1.4K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:23 PM |
| Notes: |
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Louise's Latte
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American Stout
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15 Gallons |
1.079 |
1.015 |
8.98 |
38.23 |
50 °L
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1.4K |
1 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:31 PM |
| Notes: |
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Captn' Kleggs Tentical Madness
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Baltic Porter
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5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
| Notes: Might be adding grape jelly last 5 minutes. |
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Steam Beer
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California Common
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5.5 Gallons |
1.045 |
1.012 |
4.39 |
44.78 |
9.92 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:02 AM |
| Notes: |
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Inflamed - Habanero/Coffee Stout
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American Stout
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19 Litres |
1.062 |
1.02 |
5.48 |
88.76 |
50 °L
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1.4K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:05 PM |
| Notes: |
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Shades Of Red
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.014 |
4.83 |
28.25 |
11.78 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:27 PM |
| Notes: |
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Steamer
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California Common
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23 Litres |
1.052 |
1.013 |
5.01 |
34.46 |
11.36 °L
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1.4K |
3 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:13 AM |
| Notes: |
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Happiness Factor 2 - AG
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Belgian Dark Strong Ale
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6 Gallons |
1.089 |
1.016 |
10.46 |
23.45 |
14.12 °L
|
1.4K |
11 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:55 PM |
Notes: My Christmas beer, similar to Troegs Mad Elf
Honey at zero
Cherries at zero
2-3 weeks primary
10/24/2015 - Reduced efficiency to 60%
Increased Pilsner malt to 13lb
Increased Munich malt to 7lb
Increased Honey to 3lb
Moved cherries to other ingredients |
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啤酒課程:洛神花粉紅小麥艾爾
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American Pale Ale
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18.2 Litres |
1.076 |
1.025 |
6.74 |
13.26 |
5.94 °L
|
1.4K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:30 AM |
| Notes: |
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Hoppy Saison 2020
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Saison
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25 Litres |
1.055 |
1.01 |
5.93 |
31.24 |
4.57 °L
|
1.4K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:50 AM |
| Notes: |
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SR-71
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American Stout
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10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
|
1.4K |
0 |
|
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Author:
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ABogh
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
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Ro-hop-nol - The Big Batch
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Belgian Tripel
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20 Litres |
1.083 |
1.018 |
8.47 |
35.01 |
11.67 °L
|
1.4K |
2 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 30g DME |
Creation
Date: 2/5/2015 2:14 PM |
| Notes: "2 bottles and you're fucked... Literally" |
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