All-grain Homebrew Beer Recipes | Page 712 | Browse 225,000+ at Brewer's Friend

Author:

dave@singlespeedbrewing.com

Boil Size: 88 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2020 4:25 PM

Notes: Target 3.75 bbls pre-boil volume

Sour to 3.3 pH

Pitch at 65F
Ferment at 68F

Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F

Crash to 34F after diacetyl rest

Author:

swordfish45

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2014 11:37 PM

Notes:

Author:

BrewIt789

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2012 5:52 AM

Notes:

Author:

RobA

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2016 10:39 PM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2014 3:23 AM

Notes:

Author:

Uncle Joe's Brewing

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 1:59 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 12:51 AM

Notes:

Author:

Antmuzic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:37 PM

Notes: SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

Subbed Vienna for Pilsner/2row

Mash 152

Ferment Cool! 60-65

11G in Mash

Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

from: https://www.morebeer.com/content/sparge_water_calculator
--

Adjusted to 60% Efficiency for no-sparge

Author:

DeWinkelBier

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 8:11 PM

Notes:

Author:

jimbrew

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 5:23 PM

Notes:

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 4:58 PM

Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 8:44 PM

Notes:

Author:

jammin

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 2:02 PM

Notes:

Author:

Ølbelge

Boil Size: 15.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 8:59 AM

Notes:

Author:

Shawn Mason

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 1:11 PM

Notes: Add Cocoa nibs to secondary fermentation for 1-3 weeks

Author:

Dan Prokosch

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2011 10:07 PM

Notes: I used Jamil's Robust Porter recipe as a base, added a half pound of Munich when Northern Brewer told me they didn't bill by the partial pound so I rounded up... Hops are leftover stuff from the freezer and a bunch of wet hops I picked this morning... I planted Cascade, Willamette and Fuggle, but they've grown into each other and gone crazy, so a mix it is!

I tried to edit the AA of the hops to account for their age, I actually used 4oz of 5% EKG that were unsealed and about two years old. My hop degradation calculator tells me the AA should be 3%... so I added another ounce of 6.2% EKG that were still vacuum packed. the IBU's should be about 40, which I First Wort Hopped....

Author:

gmull70

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2014 1:23 PM

Notes: HOPS
When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool

Hop Shot
2 10 mL hop shots added at 90 min

DRY HOPPING
10 to 14 days before bottle or keg
1.5 Columbus,1 Centennial,and 1 Simcoe

3 to 4 Days
.5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo

Sparge water
i state that I use 30qt but I use enough to get me to 7 gallons in the boil

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Turbinado

Priming Amount: 7 oz, 3 weeks

Creation Date: 12/3/2013 9:21 PM

Notes: my humble attempt at a Weizenbock! mmm malt.

Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.

Author:

Spinneriet Bryggeriforening

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 54

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 5:36 PM

Notes:

Author:

Hatbert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 2:11 PM

Notes: Mash then 10 min boil
Drop temp to 90-95f pitch OYL605 starter
Wait 24-48 hours for sour
Continue as normal