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Ozarks Stout

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday October 31st 2018
1.048
1.009
5.04%
50.93
36.77
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 71.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14.3%
1 lb American - Roasted Barley1 lb Roasted Barley - (late addition) 33 300 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.8%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 40.24 42.9%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 5 min 10.7 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 148 °F 45 min
Temperature 154 °F 30 min
Temperature 168 °F 10 min
10 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 1 min.
7.50 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.83 ml Phosphoric acid Water Agt Mash 1 hr.
3.28 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 541 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 7 12 65 65 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.04%, IBU 50.93, SRM 36.77, Fermentables: (Vienna, Flaked Barley, Roasted Barley, Chocolate, De-Bittered Black) Hops: (Magnum) Other: (Whirlfloc Tablet, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 20:03 UTC
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