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The Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregf
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday October 9th 2014

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

82.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4.69	2.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	49.58	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	27.69	8.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min	0	13.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	22.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days	0	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days	0	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days	0	8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	24 days	0	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	24 days	0	4.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	24 days	0	2.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	24 days	0	2.2%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	4.69	4.4%
3 oz	Columbus (Pellet)	49.58	26.6%
5 oz	Simcoe (Pellet)	27.69	44.4%
2.75 oz	Centennial (Pellet)	0	24.4%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Infusion	--	151 °F	60 min
30 qt	Fly Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	corn sugar		Other	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 2.5 tsp gypsum to the mash
Mash Chemistry and Brewing Water Calculator

Notes

HOPS
When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool

Hop Shot
2 10 mL hop shots added at 90 min

DRY HOPPING
10 to 14 days before bottle or keg
1.5 Columbus,1 Centennial,and 1 Simcoe

3 to 4 Days
.5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo

Sparge water
i state that I use 30qt but I use enough to get me to 7 gallons in the boil

Last Updated and Sharing

1,233

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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