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Heady Topper

247.89 calories 18.34 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 30th 2015
1.076
1.009
8.75%
71.49
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 82.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 4.8%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 Boil 90 min 71.49 100%
2 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: jamm!n, Method: All Grain, Style: Imperial IPA, ABV 8.75%, IBU 71.49, SRM 5.34, Fermentables: (Pearl, Red Wheat, Corn Sugar - Dextrose, CaraHell) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 14:57 UTC
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