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Top cutter IPA clone 10 gal

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday November 25th 2016
1.064
1.015
6.51%
68.58
6.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.88 8.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 43.32 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.38 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jimbrew, Method: All Grain, Style: American IPA, ABV 6.51%, IBU 68.58, SRM 6.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Simcoe, Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 17:23 UTC
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