All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Dead Red	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	1.4K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 1:14 AM Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style.
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.4K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Zombie - Pacific Jade	American Pale Ale	6 Gallons	1.052	1.013	5.1	54.33	3.59 °L	1.4K	2
Author: Vrdzygner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:12 AM Notes:
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Bud Light	No Profile Selected	5.5 Gallons	1.029	1.006	3	11.63	1.84 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:41 PM Notes:
Pinapple Juice	American IPA	5.5 Gallons	1.06	1.015	5.91	69.01	4.81 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:13 PM Notes:
Braggot Winter 2018	Braggot	60 Litres	1.096	1.004	12.03	29.91	19.28 °L	1.4K	0
Author: Ricardo Hahn Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:00 AM Notes: Fermento Labs -Heimdall 20 °C – 30 °C. Taxa de atenuação aparente: alta (> 90%). Floculação: baixa-média.
Barley Wine	English Barleywine	15 Litres	22.387	5.721	9.34	40.66	20.96 °L	1.4K	0
Author: BeerButcher Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:04 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.05	1.013	4.85	18.9	3.33 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:30 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Xmas Saison Noël	Saison	5.5 Gallons	1.07	1.011	7.71	29.94	21.69 °L	1.4K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:24 AM Notes:
Sticky Icky	American IPA	5.75 Gallons	1.057	1.008	6.45	77.02	4.28 °L	1.4K	0
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:49 AM Notes:
Cwtch ( Mm)	American Amber Ale	23 Litres	1.047	1.011	4.76	40.16	12.35 °L	1.4K	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2016 10:39 PM Notes:
Saison Elderflower	Saison	1 Gallons	1.056	1.01	6.07	31.91	3.41 °L	1.4K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:11 PM Notes:
Pilsner	German Pilsner (Pils)	4 Gallons	1.05	1.013	4.93	37.23	3.37 °L	1.4K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:23 PM Notes: 2L starter. Pitch yeast starter @ 40. Wort @ ~45. Ferment @ 50 for 14 days Diacetyl rest @ 60 for 2-3 days Ferment @ 50 for 7 days Rack to secondary, ferment 3 weeks @ 34
Oatmeal Stout V	Oatmeal Stout	3 Gallons	1.054	1.015	5.12	34.41	39.24 °L	1.4K	7
Author: pete11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:11 AM Notes:
Totty Wit	Witbier	6.6 Gallons	1.06	1.014	6.02	12.73	3.65 °L	1.4K	0
Author: Tres Stache Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 1 OZ Creation Date: 12/22/2014 1:37 AM Notes: Primary fermentation 14 days. Carbonation 2 weeks.
Sweet Beet Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.66	17.07	3.34 °L	1.4K	1
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:29 AM Notes:
Saison & Belgain Blond	Belgian Specialty Ale	10 Gallons	1.063	1.019	5.83	31.7	8.12 °L	1.4K	0
Author: Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 12:06 AM Notes: Scale UP for Batch sparge: 115% Mash Volume (V1): 6.6 Gals_(Batch Wt. of Grain = 17lbs.) Sparge Volume (V2): 3.9 Gallons YEAST: WLP 510 Bastogne Al Yeast Grain Temp________ Mash Water Temp:______
Marlin IPA	American IPA	5 Gallons	1.066	1.016	6.64	60.3	9.24 °L	1.4K	1
Author: swordfish45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:37 PM Notes:
English IPA Dr Smurto	English IPA	23 Litres	1.062	1.015	6.08	50.83	12.39 °L	1.4K	1
Author: Mall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 5:34 AM Notes:
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