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Pinapple juice

198 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Share: <EMBED>
1.060
1.015
5.91%
69.01
9.5
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ HopsPellet16.2Boil60 min28.28
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5Boil10 min19.62
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5Boil0 min
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5Whirlpool at 170 °F0 min21.11
1.25 oz Vic Secret1.25 oz Vic Secret HopsPellet15.5Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
15 qtInfusion153 F60 min
Starting Mash Thickness: 1.36 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Pinapple juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.91%, IBU 69.01, SRM 9.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Vic Secret)
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View Count: 118
Brew Count: 1
Last Updated: 2018-04-27 13:19 UTC
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