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sweet beet wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Tang Clan
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday September 24th 2014

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
5 lb	American - Wheat5 lb Wheat	38	1.8	55.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.84	47.1%
0.30 oz	Northern Brewer - Hallertau0.3 oz Hallertau Hops	Pellet	3.1	Boil	30 min	3.02	17.6%
0.30 oz	Northern Brewer - Hallertau0.3 oz Hallertau Hops	Pellet	3.1	Boil	10 min	1.43	17.6%
0.30 oz	Northern Brewer - Hallertau0.3 oz Hallertau Hops	Pellet	3.1	Boil	5 min	0.78	17.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	11.84	47.1%
0.90 oz	Northern Brewer - Hallertau (Pellet)	5.23	52.8%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 oz	BEATS		Other	Mash	20 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,196

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Brews

Public: Yup, Shared
Last Updated: 2014-09-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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lrgilbert • 02/06/2015 at 10:45pm
Added whole, peeled beets to secondary. Left sit for 3 days and sampled, was perfect and light. Sadly, left it on for another 5 days and it was basically beet juice...

raiderrob • 07/28/2015 at 03:30pm
Sound's good, look's like a good recipe. to bad you left it on the beets to long.

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