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sweet beet wheat

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Tang Clan
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday September 24th 2014
1.047
1.012
4.7%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
5 lb American - Wheat5 lb Wheat 38 1.8 55.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 11.84 47.1%
0.30 oz Northern Brewer - Hallertau0.3 oz Hallertau Hops Pellet 3.1 Boil 30 min 3.02 17.6%
0.30 oz Northern Brewer - Hallertau0.3 oz Hallertau Hops Pellet 3.1 Boil 10 min 1.43 17.6%
0.30 oz Northern Brewer - Hallertau0.3 oz Hallertau Hops Pellet 3.1 Boil 5 min 0.78 17.6%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 oz BEATS Other Mash 20 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"sweet beet wheat" Weizen/Weissbier beer recipe by Brew Tang Clan. All Grain, ABV 4.66%, IBU 17.07, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz, Hallertau) Other: (BEATS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-24 19:03 UTC
Discussion about this recipe:
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lrgilbert 02/06/2015 at 10:45pm
Added whole, peeled beets to secondary. Left sit for 3 days and sampled, was perfect and light. Sadly, left it on for another 5 days and it was basically beet juice...


raiderrob 07/28/2015 at 03:30pm
Sound's good, look's like a good recipe. to bad you left it on the beets to long.


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