All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.52	58.74	13.1 °L	1.3K	1
Author: curtkram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 PM Notes:
Bilbo's Brown	Northern English Brown	5.5 Gallons	1.05	1.015	4.61	30.35	19.88 °L	1.3K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:17 PM Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again. Any British yeast could work, just now too dry.
Andrimne Pilsner	German Pilsner (Pils)	33 Litres	1.049	1.014	4.66	45.3	4.19 °L	1.3K	1
Author: Uncltrvlnmac Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 4 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/14/2015 5:36 PM Notes:
Metric Citra SMaSH	American Pale Ale	10 Litres	1.059	1.011	6.39	35.41	6.12 °L	1.3K	1
Author: Seri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 5/19/2018 9:17 PM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
All We Are Saying, Is Give Corn A Chance	Standard American Lager	5 Gallons	1.053	1.012	5.38	40.13	6.78 °L	1.3K	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:04 PM Notes: This is a single infusion mash. Mix the crushed malt and flaked maize with 3.6 gallons (13.6 L) of water to stabilize the mash at 151 °F (66 °C) and hold for at least 60 minutes. Sparge with 3.6 gallons (13.6 L) of 170 °F (77 °C) water adjusted to pH 5.7–6.5. Collect 5.4 gallons (20.4 L) of wort, top up with water to 6 gallons (23 L) and conduct a 60-minute boil. Add hops per the schedule on the ingredients list. At the end of the boil, you should have 5 gallons (19 L) in your kettle. After the boil, give your wort a stir to create a whirlpool, then let the wort settle for 30 minutes prior to chilling. Cool the wort to 50–55 °F (10–13 °C) for fermenting, aerate well and pitch your yeast. Maintain fermentation temperature between 50–55 °F (10–13 °C). After seven days, rack to secondary fermenter. When fermentation is complete and beer has cleared, bottle or keg as usual.
RICE HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.062	1.012	6.47	17.07	3.57 °L	1.3K	0
Author: takkazama Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:24 AM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.011	6.05	19.81	11.8 °L	1.3K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:10 AM Notes:
"Upside Down" NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.018	6.47	75.57	5.69 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: WATER Mash at 149 aroma hops whirlpool at 180 F for 30 mins Ferment 62-65 2 oz Amarillo keg hop
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
ZDI - 2018-05-10	American IPA	29 Litres	1.058	1.012	6.1	45.4	7.47 °L	1.3K	0
Author: cortez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:01 PM Notes:
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.3K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
DFH India Brown Ale Clone	American Brown Ale	5.5 Gallons	1.067	1.019	6.33	44.63	17.13 °L	1.3K	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:47 PM Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side". BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil. Brown sugar is to be caramelized before adding to boil.
4Gs Altbier	Altbier	5.5 Gallons	1.052	1.011	5.4	43.14	15.1 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:25 PM Notes:
Mosaic Session IPA	Blonde Ale	5.5 Gallons	1.036	1.01	3.4	35.23	4.05 °L	1.3K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 3:07 PM Notes:
Cowboy Alt	Altbier	23 Litres	1.053	1.009	5.81	52.72	13.79 °L	1.3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:59 AM Notes:
Oktoberfest 20 Gallon-Lonnie	Märzen	20 Gallons	1.062	1.011	6.61	21.91	11.5 °L	1.3K	0
Author: GregH Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:30 AM Notes:
Standard 'Ole Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.42	40.48	10.47 °L	1.3K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:37 PM Notes:
Saison Opener	Saison	20.8 Litres	1.065	1.012	6.91	31.02	5.57 °L	1.3K	6
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:25 PM Notes:
Black Ale	Mixed-Style Beer	6 Gallons	1.066	1.014	6.83	54.82	45.3 °L	1.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:35 AM Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days.
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.3K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
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