All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH - Nugget	American Pale Ale	31 Gallons	1.058	1.015	5.76	51.78	3.9 °L	1.3K	0
Author: shastic17@comcast.net Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:19 PM Notes:
Enter The Dragon	Dry Stout	21 Litres	1.065	1.018	6.12	30.52	38.59 °L	1.3K	1
Author: escollay Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:07 PM Notes:
Dark (Darth) Mild	Mild	5.5 Gallons	1.037	1.008	3.69	23.76	20.21 °L	1.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 5:01 PM Notes:
KoKo Brown Clone	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	17.28	24.58 °L	1.3K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:27 PM Notes:
BrewDog - Punk IPA 2010 - Current	American IPA	20 Litres	1.055	1.011	5.6	40	7.6 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile. https://www.brewdog.com/beers/diy-dog
Kveik Sahti	Sahti	43 Litres	1.069	1.011	7.57	19.46	4.45 °L	1.3K	0
Author: Sensing Brewing Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/18/2018 8:36 PM Notes:
Fezziwig Clone	Winter Seasonal Beer	5 Gallons	1.062	1.017	5.93	38.32	21.15 °L	1.3K	0
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2018 9:39 PM Notes: Guess on the type of Munich malt 2-row from MaltEurop 1.5L to 1C pilsner DME starter Recipe claims 23.36 SRM / 23.45 IBU / 5.36%
UK Rye IPA	English IPA	21 Litres	1.066	1.013	6.95	46.73	7.73 °L	1.3K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 11/11/2017 2:20 PM Notes: 20 gr yeast needed
Belgian Pale Ale	Belgian Specialty Ale	5.5 Gallons	1.05	1.01	5.17	43.54	4.56 °L	1.3K	1
Author: kcq101 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:45 PM Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
Dry Irish Stout-Moyland's Dragoon	Irish Stout	11 Gallons	15.798	3.899	6.47	28.82	50 °L	1.3K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:34 AM Notes:
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.3K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Wrecking Bar Boomslang IPA Clone	American IPA	6 Gallons	1.062	1.012	6.64	53.28	3.99 °L	1.3K	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes: add 1.33 oz of each hop variety for dry hopping ferment at 68 for 7 days then free rise till fermentation is over chill to 55 and add half of dry hops for 2 days rouse the beer and add remaining hops for 3 days cold crash to 35 for 48 hrs before bottling carbonate to 2.5 volumes **used horizon instead of Simcoe
Citra Double IPA - 10G	Imperial IPA	11 Gallons	1.078	1.016	8.17	89.81	6.96 °L	1.3K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:45 PM Notes:
Pamplemousse	Saison	5 Gallons	1.066	1.017	6.48	35.13	4.38 °L	1.3K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 3:38 AM Notes:
Evil Dead Red	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	1.3K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 1:14 AM Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style.
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.3K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
Sour Nopeal	Berliner Weisse	5 Gallons	1.032	1.008	3.1	7.31	2.53 °L	1.3K	0
Author: skemp45 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 5:24 PM Notes: Take .80-1.5 LBS of pils malt and Mash at 150-155 for 1 hour cool mash to 122 degrees and add a handful of crushed malt. Keep mash sealed and at 95-120 degrees for 2-4 days but KEEP at 95-120 degrees No smells should be going on! On brew day stir in half the sour mash into your normal mash then when mash is done add the other half. Pitch yeast at 68 degrees
Blondes Need More Fuggle	Belgian Blond Ale	50 Litres	1.065	1.012	6.88	73.61	7.6 °L	1.3K	0
Author: fuggles Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:56 PM Notes:
Wild Blue Goblins	Fruit Lambic	5.5 Gallons	1.066	1.016	6.59	15.95	18.49 °L	1.3K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 AM Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
Ponele Que Sahti	Sahti	19 Litres	1.085	1.017	8.9	9.17	15.26 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 AM Notes:
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