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Half-Pipe - Rippey Flip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.58 |
10.4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2013 8:43 PM |
Notes: Add Irish Moss with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil |
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The Gabagool
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.63 |
31.51 |
7.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:47 AM |
| Notes: |
|
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Nathan Rushton's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:10 PM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
19.59 |
17.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:21 PM |
| Notes: |
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ONE EYED WILLIE'S, C-2
|
Weizen/Weissbier
|
12 Gallons |
1.054 |
1.015 |
5.11 |
34.82 |
9.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 9:43 PM |
| Notes: |
|
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Lervig Supersonic DDH DIPA
|
American IPA
|
20 Litres |
1.076 |
1.02 |
7.38 |
45.12 |
6.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 11:53 PM |
| Notes: |
|
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Treehouse Brewing Julius IPA Clone
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
62.61 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:01 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
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Simple Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
20.27 |
16.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:44 PM |
Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers!
This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy! |
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RAGING RED IRISH ALE - TRUE SUB
|
Irish Red Ale
|
93 Litres |
1.058 |
1.012 |
6.05 |
29.04 |
14.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 94.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:12 PM |
| Notes: |
|
|
53
|
Altbier
|
400 Litres |
1.045 |
1.009 |
4.8 |
25.1 |
11.66 °L
|
1.4K |
0 |
|
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Author:
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Fuddy Duck
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:30 PM |
| Notes: |
|
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Strong Porter
|
Brown Porter
|
75 Litres |
1.072 |
1.015 |
7.48 |
25.15 |
49.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:55 PM |
| Notes: |
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Kitchen Sink
|
American Amber Ale
|
269.7 Gallons |
1.046 |
1.01 |
4.75 |
28.4 |
13.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 7:42 PM |
| Notes: |
|
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Ginger Lemongrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.4 |
17.3 |
3.65 °L
|
1.4K |
1 |
|
|
Author:
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Tradition Brewing
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 7/2/2016 5:56 PM |
| Notes: Pitch at 66, ferment at 67. |
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[BN] Tasty's IPA
|
American IPA
|
9 Litres |
1.056 |
1.01 |
6.05 |
42.75 |
9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:32 PM |
Notes: Brewing with style.
Couldn't make out proper grain bill. 4 malts.
No yeast given?
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Winterbock
|
Traditional Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.16 |
26.03 |
23.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:33 PM |
| Notes: The original recipe used 2 oz of dried wintergreen leaves added at end of boil. |
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#23 Amber
|
American Amber Ale
|
9 Litres |
1.059 |
1.015 |
5.67 |
33.29 |
13.48 °L
|
1.4K |
1 |
|
|
Author:
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Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:05 AM |
| Notes: |
|
|
Ed Worts House Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.29 |
32.28 |
7.89 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:09 PM |
| Notes: |
|
|
Nor Cal Amber Alert
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
70.68 |
20.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:14 AM |
| Notes: |
|
|
Wreck 'em Red
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.72 |
23.37 |
13.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 91 grams |
Creation
Date: 7/13/2014 10:41 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
12 Gallons |
1.075 |
1.015 |
7.94 |
77.87 |
5.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 1:31 AM |
Notes: 2 dry hop additions
first ctz with simicole and centennial 3 days
second ctz with amarillo and centennial another 3
I converted everything to grams because its much more accurate on my scale
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