Ginger Lemongrass Wheat Beer Recipe | All Grain American Wheat Beer by Tradition Brewing | Brewer's Friend
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Ginger Lemongrass Wheat

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Cericola
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 2nd 2016
1.042
1.009
4.4%
17.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 3.8 Boil 60 min 14.62 50%
1 oz Sterling1 oz Sterling Hops Pellet 3.8 Boil 5 min 2.37 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Root Herb Boil 5 min.
0.50 oz Lemongrass Herb Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Might use RO water for this to give a softer mouth feel.

Original recipe called for White Labs WLP008 - East Coast Ale. Local HB shop didn't have it so went to Wyeast 1010 American Wheat.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 66, ferment at 67.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 21:58 UTC
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