All-grain Homebrew Beer Recipes

Page 704 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.4K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Apple Ale	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	41.57	7.21 °L	1.4K	0
Author: Double DeeZaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:56 PM Notes: Brewed on 04/30/20
Zum Schlussel	Altbier	6 Gallons	1.051	1.012	5.04	69.07	9.02 °L	1.4K	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:19 AM Notes:
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.4K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Kjeller 5 English Barleywine	English Barleywine	20 Litres	1.152	1.039	14.86	42.16	13 °L	1.4K	0
Author: Kjeller 5 Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:15 AM Notes:
Cascading Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.06	30.04	4.77 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:09 PM Notes:
Maggie Brown Traditional	Southern English Brown	380 Gallons	14.559	3.777	5.83	40.27	17.01 °L	1.4K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:39 PM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
Jake Saison (Nelson, Santiam, Wakatu, Hallertau)	Saison	9.5 Gallons	1.055	1.014	5.4	36.57	4.05 °L	1.4K	0
Author: Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:30 AM Notes:
Totty Wit	Witbier	6.6 Gallons	1.06	1.014	6.02	12.73	3.65 °L	1.4K	0
Author: Tres Stache Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 1 OZ Creation Date: 12/22/2014 1:37 AM Notes: Primary fermentation 14 days. Carbonation 2 weeks.
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.4K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
Pimlico Road Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	41.7	10.35 °L	1.4K	1
Author: PimlicoRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 5:55 PM Notes: Dry hopping 1-2 oz of cascade in secondary.
Brown Carmel	Northern English Brown	5 Gallons	1.056	1.014	5.48	24.86	19.21 °L	1.4K	2
Author: Eric Sutton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 9/30/2012 2:31 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.072	1.012	7.87	28.98	4.41 °L	1.4K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:38 PM Notes:
New England IPA	American IPA	4.6 Gallons	1.069	1.009	7.86	52.02	6.61 °L	1.4K	1
Author: J-Sap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:55 AM Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75. Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.
Sticky Icky	American IPA	5.75 Gallons	1.057	1.008	6.45	77.02	4.28 °L	1.4K	0
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:49 AM Notes:
IPA - Citra, Magnum, Cascade	American IPA	13.7 Litres	1.062	1.011	6.76	97.43	6.53 °L	1.4K	0
Author: Byron15.1% Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:31 PM Notes:
R19-11 September Steam	California Common	48 Litres	1.058	1.018	5.34	18.93	7.4 °L	1.4K	1
Author: Stone Valley Brewers Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 260g Creation Date: 11/17/2019 4:43 PM Notes: Standard preculture : 0,4g nutr 300g spraymalt 3L EKOMAG 20C 3 days OG 1049, +16 C ferment 10 days + 18 C Diacetyl 4 days + 1 C Cold Crash 3 days SG before priming 1015 All torrhumle 50g NB i halva batchen blåkapsyl
Nelson Sauvin IPA	American IPA	6 Gallons	1.066	1.012	7.07	56.63	6.13 °L	1.4K	1
Author: JoeSeitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/10/2020 5:54 PM Notes: 1) Strike Water 167 F - 160 F according to Brewer's Friend calculator accounting for grain only. - 167 F from my excel tool accounting for mash tun. - Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F 2) 3 oz Whirlpool hops are added when cooling wort reaches 190. Below 170, little to no bitterness is added, equivalent to dry hopping. 3) Attempt whirlpool to collect hops into central "pile" in boil kettle. 4) 1 packet US-05 in primary 5) Dry hop for 7 days in secondary (including cold crash?) 6) Cold crash with fermentation cooling coil in brew bucket, 48 hours. 7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash
« First ‹ Previous 700 701 702 703 704 705 706 707 708 Next › Last »							Page 704 of 11,231 20 Recipes of 224,602