Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Centennial12 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
6.48 |
12% |
|
44 oz |
Hersbrucker44 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.38 |
44% |
|
44 oz |
Hersbrucker44 oz Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 210 °F
|
0 min |
3.54 |
44% |
|
100 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Centennial (Pellet) 11.999999972551 oz Centennial (Pellet) Hops |
|
6.48 |
12% |
|
88 oz |
Hersbrucker (Pellet) 87.999999798706 oz Hersbrucker (Pellet) Hops |
|
8.92 |
88% |
|
100 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
232 gal |
|
Infusion |
-- |
158 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Dechtober 10bbl" Märzen beer recipe by Hills. All Grain, ABV 5.63%, IBU 15.4, SRM 8.5, Fermentables: (Pilsner, Melanoidin, CaraMunich II) Hops: (Centennial, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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