Dechtober 10bbl - Beer Recipe - Brewer's Friend

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Dechtober 10bbl

176 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 15th 2016
13.3 °P
2.8 °P
5.6%
15.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 81.8%
55 lb German - Melanoidin55 lb Melanoidin 37 25 9.1%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 90 min 6.48 12%
44 oz Hersbrucker44 oz Hersbrucker Hops Pellet 4 Boil 20 min 5.38 44%
44 oz Hersbrucker44 oz Hersbrucker Hops Pellet 4 Whirlpool at 210 °F 0 min 3.54 44%
100 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 32705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232 gal Infusion -- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.75 gal (1515 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.75 gal (1467 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 227.75 g | 911 qt) 238 952  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.75 g | 1515 qt) 389 1556  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 373.65 1494.6  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Going into fermentor 372 1488  
Total: 464.88 1859.5
Equipment Profile Used: System Default
"Dechtober 10bbl" Märzen beer recipe by Hills. All Grain, ABV 5.63%, IBU 15.4, SRM 8.5, Fermentables: (Pilsner, Melanoidin, CaraMunich II) Hops: (Centennial, Hersbrucker)
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  • Last Updated: 2019-07-01 15:58 UTC