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Animal Kingdom Amber IV

259.21 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 3rd 2012
1.078
1.019
7.62%
53.03
16.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess Caramel 80L0.75 lb Briess Caramel 80L 0 80 5.3%
1.50 lb CaraMunich1.5 lb CaraMunich 33 56 10.5%
12 lb British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter) 37 2 84.2%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9.7 Boil 60 min 46.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.2 Boil 2 min 26.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 8.9 Dry Hop 30240 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion Mash Infusion 153 °F 60 min
1 gal Collection #1 -- 158 °F 60 min
2.25 gal Batch Sparge #1 Infusion 170 °F 10 min
2 gal Collection #2 -- 158 °F 60 min
2.5 gal Batch Sparge #2 Infusion 170 °F 10 min
3 gal Collection #3 -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
0.01 lb Calcium Chloride (1 tsp) Other Boil 1 hr.
0.01 lb Epsom Salt (1 1/2 tsp) Other Boil 1 hr.
0.01 lb Baking Soda (1 tsp) Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Didn't add yeast nutrient.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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