Animal Kingdom Amber IV

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 259 calories (Per )
Carbs: 26.3 g (Per )

Created: Monday September 3rd 2012

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

53.0

SRM (morey):

16.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess Caramel 80L0.75 lb Briess Caramel 80L	0	80	5.3%
1.50 lb	CaraMunich1.5 lb CaraMunich	33	56	10.5%
12 lb	British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter)	37	2	84.2%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9.7	Boil	60 min	46.7%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	6.2	Boil	2 min	26.7%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Leaf/Whole	8.9	Dry Hop	30240 days	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.75 oz	Centennial (Pellet)	46.7%
1 oz	Cascade (U.S.) (Pellet)	26.7%
1 oz	Cascade (U.S.) (Leaf/Whole)	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion Mash	Infusion	--	153 °F	60 min
1 gal	Collection #1	--	--	158 °F	60 min
2.25 gal	Batch Sparge #1	Infusion	--	170 °F	10 min
2 gal	Collection #2	--	--	158 °F	60 min
2.5 gal	Batch Sparge #2	Infusion	--	170 °F	10 min
3 gal	Collection #3	--	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.01 lb	Irish Moss	Other	Boil	1 hr.
0.01 lb	Yeast Nutrient	Other	Boil	1 hr.
0.01 lb	Calcium Chloride (1 tsp)	Other	Boil	1 hr.
0.01 lb	Epsom Salt (1 1/2 tsp)	Other	Boil	1 hr.
0.01 lb	Baking Soda (1 tsp)	Other	Boil	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Didn't add yeast nutrient.

View Count: 1249
Brew Count: 0
Last Updated: 2015-01-11 18:00 UTC

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