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German Pilsner (49)

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	92.8%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.9%
6 oz	German - CaraHell6 oz CaraHell	34	11	4.3%
138 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	28.35	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.96	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.35	50%
1 oz	Hallertau Hersbrucker (Pellet)	5.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Protein rest	Infusion	--	133 °F	30 min
6 qt	Saccharification rest	Infusion	--	150 °F	60 min
8 qt	mash out	Infusion	--	168 °F	10 min
12 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
+ 1 tsp gypsum to mash water + 0.5 tsp CaCl to mash water + 3 ml 88% lactic acid to mash water (ph =5.3) + 1 ml 88% lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2016-12-05 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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