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German Pilsner (49)

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday November 5th 2016
1.046
1.011
4.68%
33.91
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 92.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.9%
6 oz German - CaraHell6 oz CaraHell 34 11 4.3%
8.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 28.35 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.96 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.59 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Protein rest Infusion 133 °F 30 min
6 qt Saccharification rest Infusion 150 °F 60 min
8 qt mash out Infusion 168 °F 10 min
12 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+ 1 tsp gypsum to mash water
+ 0.5 tsp CaCl to mash water
+ 3 ml 88% lactic acid to mash water (ph =5.3)
+ 1 ml 88% lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.68%, IBU 33.91, SRM 4.19, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, CaraHell) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:35 UTC
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