All-grain Homebrew Beer Recipes | Page 701 | Browse 225,000+ at Brewer's Friend

Author:

Dave Carlton

Boil Size: 26.6 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 2:36 AM

Notes:

Author:

PavloC

Boil Size: 7.42 Gallons

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62.6 ° F

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 11/30/2022 12:32 AM

Notes: one litre starter

Author:

Fro-Daddy

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 2:56 AM

Notes:

Author:

Blind Bill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2017 10:37 PM

Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.

Author:

Broom Wagon

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2012 1:46 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 12:06 AM

Notes:

Author:

Vongregor

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 2:18 AM

Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.

Author:

SundbØL

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2015 2:11 PM

Notes:

Author:

Jericho Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 5:03 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 8:33 PM

Notes:

Author:

Boil Size: 8.1 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 5:24 PM

Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge

Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049

2L Starter
Ferment at 68 F

Author:

duncans

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 7:32 PM

Notes: Brewing with style.
Couldn't make out proper grain bill. 4 malts.
No yeast given?

Author:

J A

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2017 12:29 AM

Notes:

Author:

Stellenbosch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 2:38 PM

Notes:

Author:

HenryHimmel

Boil Size: 525 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 5:10 AM

Notes: 60% Pilsner
40% Wheat
some hops maybe? I guess we'd legally have to have some
sacc yeast
lacto (delbrucki and plantarum)

OG 1.030
should finish at 1.004, but mine have been finishing at 1.010 or higher.
1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes)

In terms of actually making it, I kettle sour like this:
Prep
starter
- 4l water
- 360g Pilsner Malt Extract
- 80g sucrose
- 60g chalk
- Boil for 10 minutes
- 3 packs of Wyeast 5335
- 15 tablets of ethical nutrient IBS support tablets
This starter contains approximately xxxx bacteria cells and will be
left at xxDegC for xxdays to grow to xxxx bacteria cells for addition

1. Mash in for 60min.
2. Boil for 10min to sterilise.
3. Drop temp to 35-40c.
4. Use lactic acid to lower the pH to 4.5 then pitch the lacto.
General rule is 1ml will drop 20l by 0.01
When pitching starter, do not add chalk from the starter!
5. Hold for 48 hours or until the pH is at 3.4-3.6.
6. Boil for 60min
7. Drop temp to 20c and put it into the fermenter.
8. Add the sacc yeast and let it ferment out.
9. Rack onto raspberries and leave until they've turned white.
10. Bottle.

Here's some more info:
http://sourbeerblog.com/fast-souring-lactobacillus/
http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/

50% kegs, 50% bottles at 330

Bottle condition

Author:

dwolfgra

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2017 12:24 AM

Notes: Split batch - half with US05 and half with WLP410

Author:

LongHouseBrews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 11:37 PM

Notes: "Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition

Author:

nfacciola

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 2:48 AM

Notes: Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B

Author:

M3

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2020 8:26 AM

Notes: 43 litres of water
removed 7, (max for sparging 36l)
37.5 litre of wort pre boil OG 1.039
30l post boil
24l in ferementer-chiller leaked
12.8g rehydrated S-04 added
OG 1.046
FG 1.015
1 x corny keg primed with 47g brewing sugar
1 x 5l mini keg primed with 20g
1. 500ml bottle
ABV 4.1%