All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASCADE PALE ALE	American Pale Ale	5.25 Gallons	1.054	1.013	5.41	41.63	5.3 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:06 PM Notes:
NØ Porter	Baltic Porter	25 Litres	1.071	1.018	7.03	29.02	35.69 °L	1.4K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:44 AM Notes:
Wheat Blonde Ale	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.35	3.9 °L	1.4K	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:53 PM Notes:
Best Blonde Ale	Blonde Ale	6 Gallons	1.05	1.011	5.18	17.29	3.21 °L	1.4K	2
Author: jerryrolison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:04 PM Notes: 1 ML 88% latic acid = .16 mash ph points Grayton Beach 30A 13 IBU 4.6 ABV The perfect beach beer. Crisp and dry with a fruity sweetness. Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale Willamette has an orange rind kind of bitterness to it SRM 3 This Recipe OG: 1.050 (12.5 ° P) FG: 1.011 (2.8 ° P) ADF: 78% IBU: 20 Color: 4 SRM (8 EBC) Alcohol: 5.2% ABV (4.1% ABW) Boil: 60 minutes
Barley Wine	English Barleywine	15 Litres	22.387	5.721	9.34	40.66	20.96 °L	1.4K	0
Author: BeerButcher Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:04 PM Notes:
Blind Bill's Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.087	1.021	8.69	32.41	21.68 °L	1.4K	0
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:37 PM Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.
West Coast DBL IPA	Imperial IPA	5.25 Gallons	1.078	1.018	7.87	124.81	10.03 °L	1.4K	1
Author: Spacepuppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:33 AM Notes:
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.4K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.4K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Revvy's Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.063	1.015	6.28	29.8	8.32 °L	1.4K	2
Author: dan880@verizon.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/1/2015 4:54 PM Notes: came from somewhere, changed yeast and mash temp. original was 158.
White IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	49.29	5.43 °L	1.4K	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:23 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.052	1.01	5.5	38.71	8.53 °L	1.4K	0
Author: predperry Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 4:21 PM Notes:
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.4K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Cascade Single Hop Ale (8 Weeks)	American Pale Ale	21 Litres	1.053	1.015	5.03	40.78	10.8 °L	1.4K	1
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 5:02 PM Notes: Lagring 6 veckor 12 degrees
Sierra Barbara	American Pale Ale	18.93 Litres	1.058	1.016	5.45	37.41	10.85 °L	1.4K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 10/22/2013 4:44 PM Notes:
Rusty Nuts Amber Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.02	29.97	10.99 °L	1.4K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:45 AM Notes: Trying something different, using hops I already have.
Blueberry Porter	American Porter	5.5 Gallons	1.066	1.017	6.48	46.71	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
Malted Oats	Double IPA	5.5 Gallons	1.077	1.02	7.53	0	5.46 °L	1.4K	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:15 PM Notes: Boil Size: 7.00 gal Post Boil Volume: 5.82 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.25 gal Estimated OG: 1.067 SG Measured FG: 1.012 SG ABV: 7.2% Estimated Color: 5 SRM Estimated IBU: 63 IBUs Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Grain: 67.8% - 9lbs 8oz - Pale Ale Malt 14.3% - 2lbs - Thomas Fawcett Malted Oats 14.3% - 2lbs - Flaked Oats 3.6% - 8oz - Table Sugar *late boil addition* Hops: First Wort Hop - 0.75 oz CTZ [14.00 %] - 22 IBUs Boil: 15min - 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient Boil: 5min - 2.00 oz Mosaic [12.90 %] Boil: 5min - 1.50 oz Chinook [12.00 %] Boil: 5min - 1.00 oz CTZ [14.00 %] 20 Minute Whirlpool 185f - 1.75 oz Citra [12.70 %] 20 Minute Whirlpool 185f - 1.75 oz Mosaic [12.90 %] 20 Minute Whirlpool 185f - 1.25 oz Centennial [10.00 %] 20 Minute Whirlpool 185f - 1.00 oz CTZ [14.00 %] Dry Hop: 5 days - 1.50 oz Chinook [12.00 %] Dry Hop: 5 days - 1.50 oz Centennial [10.00 %] Dry Hop: 5 days - 1.50 oz Citra [12.70 %] Dry Hop: 5 days - 1.50 oz Mosaic [12.90 %] Dry Hop: 5 days - 1.00 oz CTZ [14.00 %] *Dry hops were split into two additions, half in primary during fermentation and half in a dry hop keg* Yeast: Wyeast 1318 - London Ale III - 1L Starter Mash: Full volume BIAB Sacch rest - 60 min @ 152.0 F Misc: 45 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.27, Water Profile 2:1 Chloride:Sulfate ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 74ppm SO4). Some Lactic acid was used to lower the mash pH, your water profile may vary. Notes: Fermentation temp was 64f for 5 days then bumped to 70f for another 5 days, on the 3rd day of active fermentation half of the dry hops were added directly to primary, the other half was added in a dry hop keg on the 11th day. Tapped 14 days from brewday.
Shipwreck Porter	Baltic Porter	5 Gallons	1.105	1.032	9.58	29.95	40.98 °L	1.4K	1
Author: Bob L Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: ferment 61 F 24 hrs. ferment 58 F 9 days rack to secondary slowly lower temp to 33 F over next 2 days Lager 6 wks. @ 33 F Keg 2.3 vols. OG 1.102 FG 1.028 ABV 9.7
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