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N.Nectar Clone
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No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.94 |
93.95 |
14.17 °L
|
1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2013 3:30 AM |
Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
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Mackeson XXX Stout Clone
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Sweet Stout
|
5 Gallons |
1.059 |
1.023 |
4.84 |
25.86 |
36.4 °L
|
1.4K |
1 |
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 4:40 PM |
Notes: The Clone Brews (Mark and Tess Szamatulski) book uses British 2-row pale malt but a more interesting choice may be pale ale malt like Maris Otter or Golden Promise.
The book clearly says to dump in the lactose and maltodextrin at the beginning of the boil whereas it is often recommended to use 10-15 min before end of boil for other recipes. This may or may not impact hop utilization. This could also cause scorching so be sure to put in after reaching a rolling boil and stir after putting in until it reaches a rolling boil again. |
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Obi Wan Kenobeer
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Witbier
|
2 Gallons |
1.062 |
1.013 |
6.42 |
28.61 |
5.1 °L
|
1.4K |
1 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 1:52 PM |
Notes: 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.
2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans. |
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Xmas Brown Gears V2 - 50L
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Mild
|
50 Litres |
1.057 |
1.015 |
5.55 |
25.46 |
12.48 °L
|
1.4K |
1 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:45 AM |
Notes: Fermented seperately @ 2 x 25L
1 x 25L with Wyeast - Denny's Favourite 50 1450
1 x 25L with Mangrove Jack - Bohemian Lager (M84) |
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Irish Dry Stout
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Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
37.07 |
36.46 °L
|
1.4K |
1 |
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Author:
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.65 psi |
Creation
Date: 10/28/2020 2:31 AM |
| Notes: |
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2017 Saison
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Saison
|
5 Gallons |
1.052 |
1.006 |
6.04 |
27.01 |
4.03 °L
|
1.4K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:56 PM |
Notes: Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152
Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8
Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61
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#0013 Boom IPA
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American IPA
|
20 Litres |
15.479 |
3.204 |
6.65 |
124.45 |
4.64 °L
|
1.4K |
0 |
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Author:
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:47 AM |
| Notes: |
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English Pale Ale (Bitter) V1
|
Special/Best/Premium Bitter
|
6 Gallons |
1.047 |
1.014 |
4.41 |
31.6 |
7.29 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:52 PM |
Notes: Going with lower crystal since this yeast leaves higher residual sweetness.
Looking for a very dry beer that's session worthy, but has good malt and hops- hops on the nose and up front.
Brewed on 07/03/15: Full 6 gallons at 12.3 Brix (1.047). Mashed @150.8. Pitched @68.
Filled dip stick to 7.25, ended with about 6.25 or so.
ON THE MONEY!
07/08/15: Raised temp to 68
07/11/15: Raised temp to 69
07/14/15: Raised temp to 70.
07/20/15: 4 days before kegging. Refractometer read 5.6 brix ( 1.0097 @4.8% alcohol via Sean T Calc) - Around 78% attenuation.
07/23/15: Kegged a full 5 gallons. 5.2 Brix (1.008FG @ 5% alcohol)
08/02/15: Sampled some and it's actually not as dry/crisp/hoppy as i wanted it. The big 10 min addition of hops is not accurate- It feels more like 20ish IBUs instead of 31.
I would hop to 35 and add finishing hops next time to around 40, and I would mash this at 148. I'll see what happens once it's fully carbed up. I might brew this again and then do a porter ;)
08/05/15: Sampled a full 20oz glass. It's actually a bit hoppier than I remember, and it looks beautiful and has hop presence - awesome summer beer.
Next time mashing at 148 and raising base IBUs by 5.
10/05/15: Tastes the last bits and the carbonic acid bite was mostly gone. The beer did lose a lot of freshness though and there wasn't a whole lot of malty sweetness anymore. Color wise it's very pretty. |
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Heady Topper
|
Imperial IPA
|
6 Gallons |
1.076 |
1.009 |
8.75 |
71.49 |
5.34 °L
|
1.4K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:02 PM |
| Notes: |
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Green Flash West Coast IPA Clone
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
6.98 |
114.8 |
8.78 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:33 AM |
| Notes: |
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HB Steam Bock
|
California Common Beer
|
2.5 Gallons |
1.068 |
1.022 |
6.04 |
25.86 |
21.15 °L
|
1.4K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:18 AM |
| Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients. |
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Coco Loco / Silent Night
|
Robust Porter
|
12 Gallons |
1.076 |
1.02 |
7.25 |
36.93 |
35.97 °L
|
1.4K |
0 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 6:32 PM |
| Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons. |
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Sweet (Hop) Leaf IPA With GHOST
|
American IPA
|
10.5 Gallons |
1.062 |
1.017 |
5.89 |
120.8 |
10.05 °L
|
1.4K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz per 5 Gallons |
Creation
Date: 10/25/2012 10:43 PM |
Notes: Strike 174 for 7 Gallons
Mash 153-154
All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus
Fermentation stopped at 4% alcohol added extra yeast did not re ferment
3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day
Other 5 gallons three jalapeños for 4 days |
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Wisdom Ale (90%)
|
American Pale Ale
|
5.65 Gallons |
1.041 |
1.008 |
4.31 |
27.28 |
8.51 °L
|
1.4K |
3 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 4/17/2016 8:51 PM |
| Notes: |
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Wit Bear
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
17.01 |
3.18 °L
|
1.4K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:55 AM |
| Notes: |
|
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Xmas Saison Noël
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.71 |
29.94 |
21.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:24 AM |
| Notes: |
|
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Best Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.18 |
17.29 |
3.21 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:04 PM |
Notes: 1 ML 88% latic acid = .16 mash ph points
Grayton Beach 30A
13 IBU
4.6 ABV
The perfect beach beer. Crisp and dry with a fruity sweetness.
Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale
Willamette has an orange rind kind of bitterness to it
SRM 3
This Recipe
OG: 1.050 (12.5 ° P)
FG: 1.011 (2.8 ° P)
ADF: 78%
IBU: 20
Color: 4 SRM (8 EBC)
Alcohol: 5.2% ABV (4.1% ABW) Boil:
60 minutes
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Wheat Blonde Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
20.35 |
3.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:53 PM |
| Notes: |
|
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Founders Curmudgeon Ale
|
Old Ale
|
5 Gallons |
1.099 |
1.024 |
9.92 |
40.1 |
18.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:52 PM |
| Notes: |
|
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Red Ale #1
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.85 |
24.82 |
11.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:52 PM |
| Notes: Fermentation @ 0.8 bar |
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