Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale |
£ 1.20 / kg
£ 6.00 |
38 |
3.75 |
90.9% |
|
500 g |
Honey500 g Honey - (late boil kettle addition) |
|
35 |
3.84 |
9.1% |
|
5.50 kg / £ 6.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
hallertauer hersbrucker22 g hallertauer hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
10.03 |
66.7% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.46 |
15.2% |
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.12 |
18.2% |
|
33 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
hallertauer hersbrucker (Pellet) 22 g hallertauer hersbrucker (Pellet) Hops |
|
10.03 |
66.7% |
|
11 g |
Hallertau Hersbrucker (Pellet) 11 g Hallertau Hersbrucker (Pellet) Hops |
|
0.58 |
33.4% |
|
33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
|
65 °C |
-- |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Boil |
15 min. |
|
38 g |
Crushed coriander
|
|
Spice |
Boil |
10 min. |
|
16 g |
curacao bitter Orange peel
|
|
Spice |
Boil |
10 min. |
|
500 g |
Honey
|
|
Flavor |
Mash |
10 min. |
|
£ 0.18
|
Yeast
|
- Wyeast 3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
21466
"spiced Honey beer" Belgian Pale Ale beer recipe by Greg Hughes. All Grain, ABV 4.61%, IBU 10.62, SRM 7.52, Fermentables: (United Kingdom - Maris Otter Pale, Honey) Hops: (hallertauer hersbrucker, Hallertau Hersbrucker) Other: (Whirlfloc, Crushed coriander, curacao bitter Orange peel, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 11:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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