spiced Honey beer - Beer Recipe - Brewer's Friend

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spiced Honey beer

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg Hughes
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday June 6th 2021
1.047
1.012
4.6%
10.6
7.5
5.8
6.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 6.00 		38 3.75 90.9%
500 g Honey500 g Honey - (late boil kettle addition) 35 3.84 9.1%
5.50 kg / £ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g hallertauer hersbrucker22 g hallertauer hersbrucker Hops Pellet 3.8 Boil 70 min 10.03 66.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.46 15.2%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.12 18.2%
33 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 15 min.
38 g Crushed coriander Spice Boil 10 min.
16 g curacao bitter Orange peel Spice Boil 10 min.
500 g Honey Flavor Mash 10 min.
£ 0.18
 
Yeast
- Wyeast 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 65 °C -- 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"spiced Honey beer" Belgian Pale Ale beer recipe by Greg Hughes. All Grain, ABV 4.61%, IBU 10.62, SRM 7.52, Fermentables: (United Kingdom - Maris Otter Pale, Honey) Hops: (hallertauer hersbrucker, Hallertau Hersbrucker) Other: (Whirlfloc, Crushed coriander, curacao bitter Orange peel, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 11:04 UTC