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Holiday Porter

Name: Holiday Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 1 lb Vienna; 2 lb Caramel / Crystal 60L; 1 lb Munich - Dark 20L; 1 lb Chocolate; 1.5 oz Fuggles Hops; 0.5 oz Fuggles Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jericho Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

28.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61.5%
1 lb	American - Vienna1 lb Vienna	35	4	7.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15.4%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.94	75%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.01	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,445

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Brews

Public: Yup, Shared
Last Updated: 2015-12-13 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Porter

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